Alexis Hummel Email & Phone Number

Castro Valley, Ca, Us

Castro Valley, Ca, Us

Calabasas, Ca, Us

In this role, my focus is on planning and implementing projects, events, and trade shows. To bring these events to fruition, I collaborate with cross-functional stakeholders to identify goals, content, logistics, budgets and coordination of events – from initial planning phase to onsite execution and event close out. I also arrange all on-site client and incentive event details, such as the registration process, transportation, amenities, catering, activities, and awards programs. Once the events are complete, I organize post-event recaps, collect survey responses, and process the results to assure that the next event is an even better experience.To help broadcast these events, I interact with our internal graphics department on event portfolios to build engaging materials such as event registration websites, surveys, presentations, attendee bio books, and event travel booklets. Additionally, I work with with our Marketing and Public Relations departments to promote and publicize them. Some of my greatest achievements in this role include: Oversaw and monitored tradeshow dinners and cocktail reception components with up to 500 attendees. I also supported our team in preparation of logistics for a large national show with 35,000 attendees. Contributed to the planning of an annual incentive trip for up to 275 attendees and guests, working with a local destination management company to coordinate transportation and activities.

Calabasas, Ca, Us

In this role, my focus is on planning and implementing projects, events, and trade shows. To bring these events to fruition, I collaborate with cross-functional stakeholders to identify goals, content, logistics, budgets and coordination of events – from initial planning phase to onsite execution and event close out. I also arrange all on-site client and incentive event details, such as the registration process, transportation, amenities, catering, activities, and awards programs. Once the events are complete, I organize post-event recaps, collect survey responses, and process the results to assure that the next event is an even better experience. To help broadcast these events, I interact with our internal graphics department on event portfolios to build engaging materials such as event registration websites, surveys, presentations, attendee bio books, and event travel booklets. Additionally, I work with with our Marketing and Public Relations departments to promote and publicize them. Some of my greatest achievements in this role include: Oversaw and monitored tradeshow dinners and cocktail reception components with up to 500 attendees. I also supported our team in preparation of logistics for a large national show with 35,000 attendees. Contributed to the planning of an annual incentive trip for up to 275 attendees and guests, working with a local destination management company to coordinate transportation and activities.

Calabasas, Ca, Us

In my first role at Marcus & Millichap, I worked with trade show organizations to address company sponsorship packages and trade show registrations. I was also in charge of ordering and shipping collateral, booth elements, and other show-related items to venues, and monitored deadlines to assure timely receipt and product integrity. At trade show events, I supervised both booth set-up and breakdown.

Palo Alto, California, Us

As the Retail Operations Manager for Stanford Hospital & Clinics, I managed a $6.5 million retail and catering business with a staff of 20 to 30 employees. I was responsible for recruiting, developing, training, and motivating the staff and was known for my ability to retain staff through respect for diversity, clear communication, and positive reinforcement. While in this role, I increased sales in the retail and catering areas by developing professional relationships within hospital departments and with key decision makers. I also created and marketed new food service and catering programs using culinary and industry trends.

Managed quality assessment projects on brand name food and beverages through a variety of testing methods. Conducted food safety inspections in a fast food restaurant chain through out an assigned territory.

Bachelor Of Science, Nutrition And Food Science

Liberal Arts And Sciences, General Studies And Humanities