Alexis Lomonoco Email & Phone Number

East Lansing, Mi, Us

Chicago, Illinois, United States

• Built relationships with on-site client to efficiently satisfy event needs• Communicated with Kitchen Staff, Event Managers, Servers, and Housemen to operate effectively• Utilized Lightspeed and CI/TY to post checks and pass off for final billing • Assisted Event Managers in updating Banquet Event Orders for in house and client meetings

49 Abbott Rd, East Lansing Mi 48823

• Oversee current tour guides and provide feedback on job performance • Facilitating weekly virtual and in person events to inform prospective students of services at Michigan State • Create weekly schedule consisting of multiple job functions for 100+ Tour Guides • Design route maps and logistical itinerary to be followed by staff • Collaborate with professional staff and fellow student supervisors to organize, execute, and lead over 200+ events per year

49 Abbott Road, East Lansing Mi 48823

• Collaborated with guest and students who show interest in attending MSU• Lead tours of up to 50 guest and students effectively presenting Michigan State University facts • Communicated with individual students and groups about what resources are provided by Michigan State • Memorized 40 pages of university facts to be incorporated throughout each tour

East Lansing, Michigan, United States

-Visited club meetings and classrooms to present on internship and post grad opportunities with Marriott -Collaborate with ambassadors nationwide to develop creative ways to market opportunities

Grand Rapids, Michigan, United States

• Operated Marriotts Property Management System • Managed guest turnover by checking in and checking out large volume of guests • Resolved guest concerns at first contact • Served food and beverage in Concierge Lounge while building connections with guests • Rotate through various departments such as food and beverage, events, and housekeeping

Newaygo, Michigan, United States

• Organized sponsorships and volunteers through various platforms for annual fundraising 5k • Served on Kitchen Staff- preparing, serving, and cleaning for three meals a day • Created schedules to be implemented throughout the week• Worked with co-counselor to facilitate recreational activities on a weekly basis

The Omelette Shoppe

•Worked with servers to create efficient customer turnover •Managed crowd control and seating flow within the restaurant•Collaborate with management and wait staff to host group parties and events

Bachelors, Hospitality Administration/Management, Senior

High School Diploma