Report to Head Pastry during work shift, informing of daily duties to ensure a productive kitchen;To work with the other bakery staff peacefully, taking full control & responsibility of individually assigned tasks;Thorough daily checks of pastry items;

Create and prepare desserts in accordance with the existent menus;Create and bake breads to accompany different meals in restaurants;Decorate cakes and baked goods according to requirements;Plate desserts for serving;Maintain and enhance the pastry at restaurant To ensure the smooth and efficient operation of the pastry kitchen

Follows recipes and/or product directions to prepare items from scratchsuch as breads, rolls, muffins, biscuits, etc.Lead the pastry team to provide top quality of wide range of pastry, products, including petit fours ad plating desserts etc,Places products into correctly prepared pans.Regulates the drafts and temperatures of the ovens.Removes baked items from ovens and applies appropriate toppings.May clean and sanitize workstations and equipment.

Prepare and bake a variety of pastries, rolls, breads and other baked goods.

Preparation desserts for weddings and other functionsBaking all the viennoiseries .provide top quality of wide range of pastry productsKneading the doughCroissant chocolate, brioche and galette etc..

Sugar pieces, chocolat pieces, mounting piecesMaking macarons, entremet and cakesChocolate temperature controlMaking chocolate icing, coulis, sauces, ice creams, moussesPreparation of fruit jellies, nougat, candies liqueurs etc..Ice cream creation and preparation

Preparation for sweets and biscuitsCreation of Verines Decoration of cakes and pastriesStock management and quality controlTrainning dessert plate

Preparation of croissants and other kinds of pastriesLearning how to use various cooking tools and machinesLearning the basics of dough and pastry preparationPreparation for breads