Alexis Tellier

Alexis Tellier Email and Phone Number

Co-Owner and Co-Founder Of Gramme Restaurants @ Gramme
13 rue de la Forge Royale, Paris,FRANCE 75011,France
Alexis Tellier's Location
Paris, Île-de-France, France, France
Alexis Tellier's Contact Details

Alexis Tellier work email

Alexis Tellier personal email

n/a
About Alexis Tellier

• More than two years in a start-up that had an IPO in October 2022. In charge of the opening of HQ in New York City and London. In charge of real estate deals in the USA and the UK. During my time there, we closed more than 10 deals to open hotels with capacities between 20 to more than 100 rooms. Working hand in hand with all the departments involved in a real estate deal (legal, finance, architects, marketing, higher management). Involved in the investment aspect of the company (institutions and individuals)• Two and half years of consolidated experience in blue ship companies, Accor Group (London), Apple Store (Paris), LVMH Group (Courchevel), Jumeirah Group (Dubai) and the Mark Hotel Restaurant (NYC), within a highly multicultural, result driven and client centric environment.• Additional experience acquired in the Executive Talent Management consulting world at Beyond Associés.• Team management experience at the Mark Hotel Restaurant. • Strong motivational and influential skills. • Enthusiasm for providing a unique customers and employees experience. • An eye for detail and the ability to drive high and consistent operational excellence. • People management and business performance orientation.• Graduated with a Master of Science in Management in Entrepreneurial Leadership at Babson College near Boston, USA.

Alexis Tellier's Current Company Details
Gramme

Gramme

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Co-Owner and Co-Founder Of Gramme Restaurants
13 rue de la Forge Royale, Paris,FRANCE 75011,France
Website:
g-r-a-m-m-e.fr
Employees:
15
Alexis Tellier Work Experience Details
  • Gramme
    Business Co-Owner
    Gramme Jan 2020 - Present
    Paris, Île-De-France, France
    I came back to Paris after 10 years traveling and working all over the world.I joined my brother and the chef Marine Gora of the restaurant GRAMME that they successfully co-founded in 2019 before Covid-19 happened.I join the company in the objective to grow the number of locations, increase revenue and create a sustainable brand, building on what they created together.After almost 2 years we found the perfect location for what we had in mind and 7 month after we opened Gramme 11.We opened a Gramme 11 in 2023 in the 11th arrondissement in Paris, with about 100sqm and more than 50 seats. We have been referred in many magazines, instagram accounts and tourist guides books.In the trio I have been taking care of the following:-Operations-Team management- Real estate deal-Recrutement- Events- Finances- Legal
  • Selina
    Growth Manager Uk / Real Estate Manager
    Selina Aug 2018 - Dec 2019
    London, United Kingdom
    Responsibilities included setting up the company HQ in the UK as well as leading the development and expansion of the brand in the United Kingdom and Ireland, properties leases and acquisitions, relations with investors and partners, constant coordination of multi-functional teams, including Legals, architects, human resources, finance and operations (4 hotels openings in 2019, in Liverpool, Birmingham & Manchester).Selina is one of the world’s fastest growing hospitality brands, combining beautifully-designed private and shared accommodations with coworking, wellness, recreational offerings and local experiences for today’s nomadic traveller to live, work and explore anywhere in the world. With a design-centric, technology-first and socially-minded approach to travel, Selina had 54 urban, beach, jungle and mountain locations, with a total of more than 12,000 beds.
  • Selina
    Growth Manager Us
    Selina Jan 2018 - Aug 2018
    Greater New York City Area
    Responsibilities included leading the development and expansion of the brand in the United States, properties leases and acquisitions, relations with investors and partners.Selina has now opened in Miami, New York City, Catskills, soon in Utah and Texas.
  • Beyond Associés
    Research Analyst
    Beyond Associés Sep 2015 - Dec 2015
    Région De Paris, France
    • Industry research, candidate identification, database management.• In charge of researching potential associates, business development, marketing.• Participation in a business planning exercise for the development of the firm.• Assistance to consultant during interviews with candidates and clients.• First experience in a start-up.
  • The Mark
    Morning Restaurant Manager
    The Mark Mar 2015 - Aug 2015
    New York City
    • Responsible for effectively developing, managing and leading the restaurant’s team to provide excellent service (total employees: 41, from diverse backgrounds).• Recruitment and training of new restaurant staff members.• Organized the daily and weekly rotation schedules.• Maintained frequent client relations, handled high maintenance, VIP queries as well as potential grievances. • Managed controllable costs to maximize financial performance (Restaurant’s annual revenue: $9,187,498, corresponding to a daily turnover of $25,000).
  • Jumeirah Group / Jumeirah Hotels & Resorts, The Burj Al Arab
    Team Leader Concierge (Internship)
    Jumeirah Group / Jumeirah Hotels & Resorts, The Burj Al Arab Aug 2013 - Jan 2014
    Dubai, United Arab Emirates
    • Providing service to a very high profile international clientele, especially understanding the clients’ needs, demands and culture to always be prepared and exceed their expectations.• Vacation and travel planning.• Successful adherence to strict budgeting constraints.
  • Cheval Blanc
    Housekeeping And F&B Departments (Internship)
    Cheval Blanc Dec 2011 - Apr 2012
    Courchevel, France
    • Developed of operational skills and guest relations.• In charge of 36 suites, an apartment and exclusive chalet as well as taking orders and serving guests.• Attention to detail and the proper functioning of all operations.• In charge of stock management and receiving new orders.• Experience in private events, parties and weddings.
  • Apple
    Sales Specialist
    Apple Mar 2011 - Jun 2011
    Apple Store Opéra, Paris, France
    • Ranked among the top five specialists for the period (via the in-store tracking system).• Understanding and servicing very precise client needs.
  • Sofitel Luxury Hotels And Resorts, Sofitel St James London
    F&B Department Employee
    Sofitel Luxury Hotels And Resorts, Sofitel St James London Sep 2010 - Dec 2010
    London, Royaume-Uni
    • Ability to create a great atmosphere and serve as an inspirational host.• Ensuring the highest standards of food and beverage service.• Experience in private events, parties and weddings.

Alexis Tellier Skills

Hospitality Micros Hospitality Industry Hotel Management Food Logistique

Alexis Tellier Education Details

Frequently Asked Questions about Alexis Tellier

What company does Alexis Tellier work for?

Alexis Tellier works for Gramme

What is Alexis Tellier's role at the current company?

Alexis Tellier's current role is Co-Owner and Co-Founder Of Gramme Restaurants.

What is Alexis Tellier's email address?

Alexis Tellier's email address is at****@****son.edu

What is Alexis Tellier's direct phone number?

Alexis Tellier's direct phone number is +336765*****

What schools did Alexis Tellier attend?

Alexis Tellier attended Babson College - Franklin W. Olin Graduate School Of Business, Glion Institute Of Higher Education, Saint Martin De France.

What skills is Alexis Tellier known for?

Alexis Tellier has skills like Hospitality, Micros, Hospitality Industry, Hotel Management, Food, Logistique.

Who are Alexis Tellier's colleagues?

Alexis Tellier's colleagues are Romain Freychet, Abdallah Snoussi.

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