Alex Borelli Email & Phone Number

Boise, Idaho, And Beyond

Nutrition coaching primarily focused on helping women sift through modern diet culture and no longer be at war with their bodies. However, we delve into much more than just macros, and explore areas such as self esteem & body image, mental health, over-exercising, under-eating, potential hormonal issues, and more. There are no meal plans, quick fixes, macro templates, etc. We focus on building sustainable, healthy habits that you can take with you for the rest of your life!I launched my signature program, Mind Body Redesign, in Fall of 2020. This is a 90 day intensive nutrition & health coaching program, with individualized education, support, and accountability. Open for enrollment NOW! Visit the link to apply and book a call, or check out one of my other offerings

Virtual

One of the few official nutrition coaches for Paragon Training Methods, a world-class fitness and exercise program. This primarily entails providing members with direct support, answers to questions, and feedback via the private Paragon Training Methods Facebook group. PTM directly aligns with my values in nutrition and exercise, namely that we don't need to destroy our bodies with low calorie diets and high intensity cardio on a daily basis.

Online

Co-coach helping women beat diet stigma and learn how to be strong and well-fed. It is an 8 week paid program where they have access to 5 coaches and learn everything from how to calculate maintenance calories, how to reverse back up to maintenance, women's hormones, and more. Weekly journal prompts and action items ranging from cleaning out your closet to introspection on your parents' relationship with food allow for reflection and accountability. It is an amazing community of women supporting women who don't want to be at war with their body in a world where they are constantly told to eat less and be skinny.

Boise, Idaho Area

Originally started as a house cleaner, but quickly worked my way up. Currently, I am involved in: scheduling, reservation management, customer service, guest experience, owner relations, marketing, advertising, refunds, communication with guests and potential clients, reviews, new listing creation, listing management, photography of properties, staging of properties, occasional cleaning and property inspections, photo editing and uploading to various channels, relations and partnerships with local businesses, website management and editing, damage control, scheduling repairs, implementation of a new reservation system and cleaning schedule system, social media management, application, lease drafting, and collecting payment from guests, and other occasional duties. I also spearheaded an initiative for our company to switch to eco-friendly cleaning products.

Drewsey, Oregon

Involved in all aspects of the ranch, including but not limited to: fence repair, construction, and maintenance (to include pole and wire fences along with support structures); cattle production (calving, catching, vaccinating, moving, feeding, culling, doctoring, etc.); horse riding and maintenance; flood, wheel line, handline, and pivot irrigation of both meadow and farmed ground; haying; and tractor operation. Heavy emphasis on low stress stockmanship and compassion for animals, knowing how to spot an illness in it's beginning stages, and proper utilization of forages. Proficient in pest and predator control. Also set up and maintained a website and social media accounts.

Boise, Idaho Area

Thoroughly trained in POS systems, customer service, stocking product, putting up/taking down sale tags, sorting freight boxes, assisting in closing duties and general housekeeping. Participating in e-learning about products and brands. Promoted to Key Holder in June 2018 which added occasional opening duties, supervision of Health Enthusiasts, and managerial status. Opening and closing POS duties entailed counting and balancing cash register, starting/closing the system, reconciliations, and bank deposits.

Boise, Idaho Area

POS systems, stocking and facing product, greeting and assisting customers as needed. Provided recommendations based on info gathered from customers. Participated in continuous e-learning on products and brands carried within the store.Assisted with sorting freight boxes twice weekly.Helped maintain store cleanliness and neatness.

Boise, Idaho Area

Screened new and admitted patients based on dietary needs, medical history, diagnosis, and concerns. Monitored patients’ daily intakes and provided recommendations to hospital staff regarding patients’ diets. Made face to face visits with patients if warranted or requested by staff. Educated patients on heart healthy diets, and referred to dietitians as needed. Worked with hospital kitchen for special patient requests.

Boise, Idaho Area

Moscow, Idaho

Trained in proper cash register procedures, opening and closing duties, customer service, returns/exchanges, and occasional floor associate duties. Also responsible for answering and directing phone calls.

Boise, Idaho

In charge of scheduling and managing employees, as well as ordering produce and other product. Make sure employees, as well as myself, complete weekly chores. More involved in First Thursday events, including marketing, social media, and business promotion. Prior Line Cook duties involving line work and food preparation still being done.

Boise, Idaho Area

Food preparation and production, opening and closing duties, inventory. Assist creation and production of monthly "Beer Dinners" for local First Thursdays as well as other pairing events throughout the year. Also contributed to and assisted with menu changes in late 2014.

Boise, Idaho Area

Trained in opening and closing duties, food preparation and production, and inventory at both restaurants, as well as purchasing and scheduling at The Reef.

Drewsey, Oregon

Involved in all aspects of the operation, including cattle processing, feeding, and moving, fence repairs, hay production, irrigation, management decisions, and pest control. I also designed and published a website for marketing our beef cattle.

Bachelor’S Degree, Food & Nutrition With Minor In Psychology

Health Education And Promotion

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training

Photography, A

5 week Summer Study Abroad Program