- Liaising between Essex Market vendors & NYCEDC- Directing ongoing market events such as tastings, panel discussions, and holiday celebrations.- Collaborating with LESP creative team and Essex Market vendors for marketing materials such as advertising campaigns and promotional campaigns.- Coordinating with local partners to maintain & stock Essex Markets plant based community fridge.- Providing promotional assistance for vendors inclusive of press communications and media outreach.- Providing project management and liaising on behalf of ESMVA (Essex Market Vendor Association.)- Facilitating & recording monthly ESMVA vendor meetings.- Facilitating & recording ESMVA board meetings.- Building & maintaining community partnerships with various NYC cultural institutions.

- Recruited a diverse team of counter staff, baristas and supervisors and for several stores- Successfully executed sales strategies that focused on minimizing waste and sharpening food order pars with team- Maximized profit in stores by assessing costs such as labor & waste- Coordinated three new store openings in 2022 from lease signing to opening day- Coordinated pop-ups and partnerships in our stores with local brands and vendors- Engaged with New York City residents and small businesses at community events such as NYC OpenStreets- Maintained highest DOH standards to remain in compliance, including improving stores with previously failing DOH inspections to an A grade- Managed Blank Street’s internationally highest performing store

- Purchasing and vendor management for all goods, supplies, and services. This includes utilizing inventory reports to forecast purchasing needs for a “just in time” supply chain and sending purchase orders accordingly, scheduling services and deliveries and overseeing their execution, and negotiations with vendors.-Implementing and executing effective sales and marketing strategies to meet sales goals, including educating and aiding staff with sales strategies, and understanding seasonal needs-Overseeing all e-commerce and delivery orders to make sure they are shipped timely and accurately and keeping the menu updated on all third party delivery service platforms- Management and scheduling for all store personnel, onboarding new employees, and handling disciplinary actions when necessary- Maintaining accurate inventory levels for stock and supplies to be utilized in reporting such as Profit and Loss Statements, including leading physical counts- Maintaining budget expenses for labor, sales and waste and creating accurate reporting to submit to the executive team- Customer service management- Consulting with executive team for marketing and operational decisions on a weekly basis - Troubleshooting operational and technological issues- Working closely with and communicating with overseas headquarters in the U.K & Denmark on a daily basis for supply chain and marketing needs

- Coordinated large and custom orders for customers- Updated and maintained social media accounts - Managed and kept office in order- Handled all customer service via e-mail and phone