Responsible for leading and directing all Smokey Bones operations, ensuring operational excellence, financial success and flawless in-store execution.

Responsible for leading the Chili's Culinary Operations Team in the development, training and execution of all culinary deployment initiatives. Establish and leverage a successful partnership between product innovation team and field restaurant operations to develop culinary platforms that can be successfully implemented system-wide. Set priorities, expectations, and direction for Field Culinary Directors and RSC Deployment Teams.

Responsible for driving Sales, Profit, People Development and Guest Satisfaction in over 85-115 restaurants.Responsible for driving the Chili's organizational strategic vision. Set clear goals with my teams while establishing criteria for decision making and direct change while maintaining superior operating effectiveness. Worked with a cross functional team of PW, Recruiting, Facilities, Learning and Development to convey the organizations vision, goals,and strategies and dissect community issues relevant to the business

Responsible for teaching and coaching Brand standards to restaurant level and multi-unit operators in order to uphold brand integrity in a multi-unit environment .Responsible for benchmarking financial performance and monitoring restaurant execution and standards.

Produced over $4 Million in SalesIncreased Sales/Profitability, year over yearProvided training for managers and general managers in the entire MarketSelected Store of the Quarter several times in different environments.