Alex Vaca Email & Phone Number

Temecula, California, United States

Riverside, California, United States

• Served as Back of House team lead, supervising and supporting culinary team to ensure Nordstrom standard menu preparation and guest experience.
• Managed the Back of House as Sous Chef (in training) during Executive Chefs absence.
• Oversaw the development of menu specials including appetizers, entrees and dessert options (monthly and seasonal).
• Conducted daily inventory for the purpose of ingredient ordering for both Café and the Espresso Bar.
• Ordered, received and inspected daily orders from vendors.
• Prepared Hot and Cold line for daily use upon opening shifts and restocked when needed.

Corona, California, United States

• Responsible for creating weekly menu concepts for both salad and dessert stations.
• Prepared Soup du Jour for both brunch, lunch and dinner service, as well as any catered functions.
• Cooked entrees to guest order, creating a unique experience.
• Assisted in the inventory and ordering of ingredients and supplies.

Moreno Valley, California, United States

• Assisted in the ordering process of ingredients and supplies.
• Attended, prepared and catered events at off-site locations.
• Prepared menu items in a fast-paced environment to order, while working as a team.
• Responsible for preparing both the hot and cold lines for daily use upon opening and restocking throughout service.
• Attended and served guests upon to-go or dine in orders.

Associate Of Science - As, Culinary Arts

Organizational Leadership

Coursework includes: Understanding Your Role as a Leader