Ensure the company-wide adherence to Better Booch, LLC quality standards, safety protocols, SOPs, technic and product specifications by consistently analyzing and improving the quality assurance program.Perform and document sanitation inspections and audits on brewery and processing equipment. Identify any potential sanitation hazards, report and conduct a risk assessment analysis. Monitor and record results from testing and inspection. Work collaboratively with Research and Development in order to improve the result of pH, Brix, ABV, ect levels. Followed through on corrective actions, by implementing new strategies with the old management system to avoid any future errors such as the shelf life monitoring program or pathogenic testing methods.Promptly report incidence and quality non-conformance to appropriate area managers and supervisors, assist in Root Cause Analysis.Assist with the review of microbiological data, identify trends, and prepare reports, and constantly improve the Environmental Monitoring Program.Help monitor microbiological program compliance in brewing and packaging departments, as well as advancing the organization of the program in the brewing and packaging department. Audits quality data for completeness against sampling programs to comply with weekly, monthly and annually audits.

Assist the QC Supervisor and QA Manager in tracking trends in non-conforming paperwork, products or customer complaints, managed federal documents pertaining to the National Shellfish Sanitation Program.Document, record and review to verify that food safety controls are within acceptable limits.Conduct sampling and testing including product and plant environment, and provide daily QC reports to upper management; assist in coordinating plant audits and inspections with USDC, FDA, DEC, and developing new strategies to improve audit scores. Monitor plant personnel to ensure SSOP’s are being followed, as well as HACCP guidelines.Risk assessment and risk management, sanitary surveys, contamination reduction, containing shellfish in proper wet storage, shell stock identification and labelingFill in any responsibility that could not be met for production crew

Monitored Vitis Vinifera throughout the growing season to ensure the plants were healthy and growing.Managed woofers and other workers throughout vineyard season, such as payroll, hours and scheduling shifts.Data collection, measurement tracking, and comparison of the seasons.Soil analysis data, spraying, fertilization, monitor harvest timing, yield, weather data and growth stages.Participates in wine tasting to evaluate and make recommendations to improve wine quality.Executes special projects and other assignments related to production winemaking. Contribute to the continuous improvement of winemaking processes and procedures.

Provided a managed retreat plan for an unincorporated area, Fairhaven, in Humboldt County due to flooding within the community and homes. Identified and researched zoning codes, land use law and code, and federal and state jurisdiction for development for the unincorporated area of Fairhaven, California. Organized communication with utility providers, such as the California Coastal Commission, Pacific Gas and Electric, and Humboldt Public Works to provide answers about utility accessibility for the community after the effects of flooding. Analyzed coastal land use plans and zoning ordinances prepared by cities and counties in the coastal zone for conformity with California Coastal Act requirements, prepared written recommendations to the Commission on permit applications and other matters.

Recorded and financed employee payroll and wages within the non-profit organization.Collaboration with various levels of bureaucracy within Humboldt State University and community, such as associated student body, clubs, faculty, community members, high schools, students, etc. to ensure proper financing. Financed community and campus events pertaining to sustainable practices such as off grid lighting systems, green workshops, greywater marsh system, native plant restoration.