Welcome! I have eight years of experience in Manufacturing, Operations Management, Quality Assurance, and development and implementation of Food Safety and Quality Management Systems. I have managed and led teams of over 80 people in technical, operational, and resources management functions, with the aim of business process performance improvement, quality excellence, and optimization of resources to ensure business performance and strategic objectives are realized, manufacturing costs are within budget and KPIs, and employees focus on business objectives.I have gained invaluable skills and knowledge in managing multiple functions, implementation of manufacturing strategy, and strategic operational goals, production planning and scheduling, materials planning, training and staff performance evaluation, maintenance of certification standards and systems, preparation and implementation of operational budgets and ensuring operational excellence along the supply chain.I am a leader in development, training, and implementation of food safety management systems, quality management systems and ensuring system compliance with all country regulatory requirements.I have expert knowledge in identification and elimination of system operational gaps for a smooth and an efficient system.Technical Skills and ExperienceFSMS ISO 22000:2018, FSSC 2200, QMS 9001:2015, GMP HACCP, Fairtrade, BRCSolid knowledge of Food Microbiology, Food Toxicology, Food and Process water Analysis and Food ChemistryOutstanding Leadership skills and ability to lead teams to meet deadlinesCapacity to create an efficient system to eliminate delays and reduce lead timeCapacity to act upon problemsOccupational Health and safety Management systemExperience Experience in Tea manufacturing, FMCG, Retail, In-flight catering, meat and fish industry Formulation, development and implementation of FSMS, QMS and OHS systems. Ensuring compliance with applicable food safety statutory & regulatory requirements Driving corporate food safety related strategies at every level in the organization to mitigate food safety risks through implementation of food safety preventative control programs across the group. – Tracking and communicating food safety KPIs (customer complaints, traceability challenges) Working with stakeholders both internal and external to enhance continuous improvement/compliance to food safety standards Suppliers’ evaluation and approval  Project management and, budget drafting and implementationKindly feel free to reach out to me:-mutisoalfred@gmail.com