•Maintain and develop client relationships and client satisfaction for multi-functional food service areas (sandwich stand, salad bar, grill, hot foods, etc.) to ensure account retention. •Fulfill contractual obligations to the client. •Accountable for the execution of service quality by maintaining highest level of delivery. •Promotes and supports workplace diversity initiatives. •Direct daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.•Assist in the maintenance of cash controls and payroll functions (timesheets, records, schedules etc). •Probe potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary. •Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. •Manage by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. •Ensure compliance with all federal, state, and local regulations as well as, Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel). •Establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards. •Establish operating standards, implements quality improvements and communicates them to employees.