Provided excellent customer service in a fine dining restaurant. Was in charge of all incoming and outgoing phone for the restaurant, organizing all reservations to maximize the full capacity of the restaurant, and aiding wherever necessary to ensure the smooth running of the restaurant on a nightly basis.

In charge of banking, bookkeeping, weekly ordering, stock-take, management of 20 employees, problem solving and overall operationsDeveloped strong leadership, organizational and office management skillsSuccessfully reduced labor costs by improved scheduling and training of staff.Recruited and trained 8 new members of staff for both server and management positions

Trained as a professional silver service server for the hospitality industry in London

Gained experience working for a non-profit organization campaigning for Youth Voter RegistrationDeveloped fundraising organisation skills, office administration, and experience working in the non-profit sector.