Al Good Email and Phone Number
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Al Good personal email
Results oriented culinary professional with 30+ years experience in high volume restaurants. Possessing a broad knowledge of menu strategy, menu development, testing and implementation.Proven ability to develop and implement menu items that support business strategy and drive consumer appeal. Adept at designing successful menu offerings, while combining operational excellence and profitable results. Specialties: Food innovation. Menu strategy. Menu implementation. Restaurant operations. Recipe training. Employee development. New restaurant openings. Teamwork.
Good Food Culinary & Kitchen Solutions
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Founder And Chef ConsultantGood Food Culinary & Kitchen Solutions Apr 2019 - PresentDallas/Fort Worth AreaResults-Oriented restaurant industry professional with 30+ years of experience. I have opened more than 40 new restaurants and consulted on dozens more. Experience in food service operations ranging from fine dining to QSR. Specializing in helping independent restaurant operators achieve success.
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Culinary LeaderTexas Dairy Queen Dec 2015 - Nov 2018Bedford, TxAchievements/TasksDeveloped and implemented Culinary & Menu strategy to address declining market shareIdeated, developed, and launched new taco promotion resulting in 6% statewide product mixConducted over 4000 consumer intercepts on 11 innovative new products resulting in menu additions in various categories Built and implemented new hourly training materials in support of new product rolloutsCollaborated with Training team on updated recipe manual which included standardized verbiage and procedures -
Corporate Executive Chef/Operations ConsultantCedars Woodfire Grill May 2014 - Jan 2016Designed, developed and implemented new menu resulting in 3.5% reduction in COGsTrained and developed hourly employees to successfully execute new food and beverage offeringsBuilt strong relationships with suppliers to source new ingredients and reduce costsStandardized unit procedures contributing to consistency between locationsImplemented effective labor monitoring practice to enable daily adjustments -
Director Of Culinary Development/Executive ChefHomestyle Dining Co. Llp Apr 2012 - Apr 2014Plano TxDeveloped Menu Strategy to impact guests and profitRedefined restaurant layouts to improve efficiencyImproved culinary perception of Ponderosa Steakhouse & Bonanza SteakhouseCollaborated on new concept development-provided menu strategy to match brand identityLed in store training of new initiatives to enable successful implementationPrepared regional food demonstrations to increase franchise participationCollaborated with vendor partners to improve menu qualityDeveloped entree and buffet menu to meet marketing strategy
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Director Of Culinary/Executive ChefLone Star Steakhouse / Texas Land & Cattle Aug 2010 - Aug 2011Postively impacted sales, profit, guest counts, and team members through menu and culinary development as well as operational executionProvided culinary expertise while building an environment of successContributed to Culinary Vision/Ideation for TXLC and Lone Star BrandsCollaborated in developing crave-able menu items and ideas based on consumer insights and strategic directionEnsured unit's successful implementation of culinary strategiesPartnered with marketing to meet conceptual needs of the business -
Executive Sous Chef Research & DevelopmentCarlson Restaurants Worldwide 2007 - 2010Designed, developed, and implemented menu items for TGI Friday's based on competitor, consumer and market analysis. Improved guest counts and margins by developing menu items to meet consumer demand, while maintaining cost parameters. -
Manager, Research And DevelopmentCarlson Restaurants Worldwide 1999 - 2007Researched, designed and implemented Airport On The Go program resulting in $3MM annual sales contributionDeveloped Train-the-Trainer curriculum for new menu roll outsPartnered with Strategic Initiatives Team to decrease BOH labor by 2% and ticket times by 3 minutesTrained and developed General Managers and Kitchen Managers system-wide by conducting culinary workshops, attending divisional meetings and providing ongoing supportMaintained controllable elements in sensory testing process to ensure accurate results with regard to food product and equipmentWorked with development chefs on key execution points, food costs and new SKUs for proposed menu itemsPromoted to Executive Sous Chef
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New Store Opening ConsultantCarlson Restaurants Worldwide 1997 - 1999Partnered with area teams to determine New Store Opening Training needsIdentified, coordinated and deployed teams of qualified trainers to New Store OpeningsTaught manager seminars at New Store Openings to facilitate quality openingsAttended area team meetings to foster and maintain effective communication, ensuring alignment of goals and objectives
Al Good Skills
Al Good Education Details
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Small Business Management
Frequently Asked Questions about Al Good
What company does Al Good work for?
Al Good works for Good Food Culinary & Kitchen Solutions
What is Al Good's role at the current company?
Al Good's current role is Founder and Chef Consultant at Good Food Culinary and Kitchen Solutions.
What is Al Good's email address?
Al Good's email address is al****@****ing.biz
What schools did Al Good attend?
Al Good attended Bucks County Community College.
What skills is Al Good known for?
Al Good has skills like Restaurants, Menu Development, Food And Beverage, Management, Catering, Restaurant Management, Food Safety, Recipes, Training, New Restaurant Openings, Food, Budgets.
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