Ali Ahmad Email and Phone Number

Modern cuisine

1-Ensure and maintain the highest quality of food preparation and presentation in restaurants to achieve the best guest satisfaction index results. 2-Monitor revenue budget and control food cost.3-Schedule, train and supervise the kitchen team members. 4-Establish effective communication, evaluate and enforce performance standards for team members. 5-Purchase all food products from suppliers adhering to standard and budget requirements and proper inventory… Show more 1-Ensure and maintain the highest quality of food preparation and presentation in restaurants to achieve the best guest satisfaction index results. 2-Monitor revenue budget and control food cost.3-Schedule, train and supervise the kitchen team members. 4-Establish effective communication, evaluate and enforce performance standards for team members. 5-Purchase all food products from suppliers adhering to standard and budget requirements and proper inventory levels.6-Assume responsibility of the Executive Chef in his absence. 7- maintain my staff follow the recipe all time , taking the temperature for food daily 8- insure daily meeting for staff before starting working Show less

1-Ensure and maintain the highest quality of food preparation and presentation in restaurants and banquet facilities to achieve the best guest satisfaction index results. 2-Prepare and develop menus for the hotel outlets, a la carte, buffets, promotions, Chef's tables and festivals.3-Monitor revenue budget and control food cost.4-Schedule, train and supervise the kitchen team members. 5-Establish effective communication, evaluate and enforce performance standards for team… Show more 1-Ensure and maintain the highest quality of food preparation and presentation in restaurants and banquet facilities to achieve the best guest satisfaction index results. 2-Prepare and develop menus for the hotel outlets, a la carte, buffets, promotions, Chef's tables and festivals.3-Monitor revenue budget and control food cost.4-Schedule, train and supervise the kitchen team members. 5-Establish effective communication, evaluate and enforce performance standards for team members. 6-Purchase all food products from suppliers adhering to standard and budget requirements and proper inventory levels.7-Assume responsibility of the Executive Chef in his absence. 8- make the inventory every 15 days Show less

Duties:1-Ensure and maintain the highest quality of food preparation and presentation in restaurants to achieve the best guest satisfaction index results. 2-Monitor revenue budget and control food cost.4-Schedule, train and supervise the kitchen team members. 5-Establish effective communication, evaluate and enforce performance standards for team members. 6-Purchase all food products from suppliers adhering to standard and budget requirements and proper inventory… Show more Duties:1-Ensure and maintain the highest quality of food preparation and presentation in restaurants to achieve the best guest satisfaction index results. 2-Monitor revenue budget and control food cost.4-Schedule, train and supervise the kitchen team members. 5-Establish effective communication, evaluate and enforce performance standards for team members. 6-Purchase all food products from suppliers adhering to standard and budget requirements and proper inventory levels.7-Assume responsibility of the Executive Chef in his absence. Show less