Ali Al Arrayed Email & Phone Number
Who is Ali Al Arrayed? Overview
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Ali Al Arrayed is listed as Airline chef / Menu planning and development, Restaurants and food consultant. at ZADK_Saudi, a with 17 employees, based in Dammam, Eastern, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Ali Al Arrayed.
Ali Al Arrayed previously worked as Culinary Instructor at Zadk_Saudi and Co-Founder at Self-Employed. Ali Al Arrayed holds Bachelor'S Degree, International Business In Culinary Arts from Culinary Arts Academy Switzerland.
Email format at ZADK_Saudi
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About Ali Al Arrayed
Growing up in Saudi Arabia and Bahrain, I was exposed to a diverse range of flavors and ingredients from an early age. My rich cultural background greatly influences my culinary creations.In 2005, I embarked on an exciting journey to New Zealand, where I resided for ten years, and honed my culinary skills by working in various restaurants and cafes. Immersed in the vibrant food scene, I developed a deep appreciation for fresh, locally sourced produce and innovative cooking techniques.In 2015, I seized a remarkable opportunity to work as a development chef and inflight chef for prominent airlines. This experience allowed me to combine my love for travel with my culinary expertise, as I had the privilege of exploring diverse cuisines from around the world. which enriched my culinary repertoire.In 2021, I relocated to Switzerland to pursue further studies. Throughout my culinary journey, I discovered a profound fascination for fermentation. Furthermore, I experimented with various fermentation techniques, incorporating them into my culinary creations to offer diners a truly distinct and unforgettable dining experience.My vision is to use all the knowledge have gained in order to develop a new local cuisine with the main focus on Local ingredients to the Persian Gulf.
Listed skills include Baking, Microsoft Excel, Teamwork, Customer Service, and 23 others.
Ali Al Arrayed's current company
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Ali Al Arrayed work experience
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Co-Founder
CurrentProducing unique culinary products using fermentation techniques
Chef De Partie (Internship)
As part of my education.I was part of the initial group who have been selected by chef Konstantinos kamperis to start the new Greek restaurant Medusa, I was in charge of the cold kitchen as well as writing and developing recipes.
Sous Chef
I have been working in multiple restaurants in the Culinary Arts Academy as part of my study.Positions were Sous Chef, Chef de Partie and Demi Chef de Partie.
Chef De Partie (Internship)
As part of my education i worked in a Greek restaurant called Khora for 6 months. during the first 4 months i was in charge of the Garde Manger section and during the last 2 months i was working as Chef de Tournant.
Inflight Chef
Preparing, and maintaining the quality of food served to first and business class in long haul flights from Jeddah and Riyadh to Europe, USA, North Africa and Asia.
Development Chef/ Inflight Chef/ Sous Chef
Developing and editing recipes, food preparing and cooking for the first class guests, insuring and maintaining the quality of the food that is served in all cabins of the air craft.
Chef Training Officer/ Sous Chef
Teaching basic culinary skills to new hires.
Baker
Preparing bread and pastries for one of the well renowned bakeries in Southland New Zealand.
Demi Chef De Partie
Cook/ Cafe Manager
Colleagues at ZADK_Saudi
Other employees you can reach at zadk.com.sa. View company contacts for 17 employees →
وعد سعيد
Colleague at Zadk_SaudiDammam, Eastern, Saudi Arabia
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RM
Razali Mohamad
Colleague at Zadk_SaudiAl Khobar, Eastern, Saudi Arabia
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SG
Shouq Ghallab
Colleague at Zadk_SaudiEastern Region, Saudi Arabia
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RA
Redha Almasud
Colleague at Zadk_SaudiDammam, Eastern, Saudi Arabia
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ZE
Zahrah Eashour
Colleague at Zadk_SaudiDammam, Eastern, Saudi Arabia
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MA
Muhammed Almulla
Colleague at Zadk_SaudiAl Khobar, Eastern, Saudi Arabia
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HA
Hanan Alsharif
Colleague at Zadk_SaudiAl Khobar, Eastern, Saudi Arabia
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OA
Omar Aldossary
Colleague at Zadk_SaudiDammam, Eastern, Saudi Arabia
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DF
Danah Fallatah
Colleague at Zadk_SaudiAl Khobar, Eastern, Saudi Arabia
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SA
Sara Alhaddad
Colleague at Zadk_SaudiEastern, Saudi Arabia
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Ali Al Arrayed education
Bachelor'S Degree, International Business In Culinary Arts
Bachelor Of Arts (Honours) In Culinary Arts
Bachelor Of Arts - Ba, Anthropology
Health Sciences
Bachelor Of Arts - Ba, Culinary Arts
Bachelor Of Arts - Ba, Culinary Art
Frequently asked questions about Ali Al Arrayed
Quick answers generated from the profile data available on this page.
What company does Ali Al Arrayed work for?
Ali Al Arrayed works for ZADK_Saudi.
What is Ali Al Arrayed's role at ZADK_Saudi?
Ali Al Arrayed is listed as Airline chef / Menu planning and development, Restaurants and food consultant. at ZADK_Saudi.
Where is Ali Al Arrayed based?
Ali Al Arrayed is based in Dammam, Eastern, Saudi Arabia while working with ZADK_Saudi.
What companies has Ali Al Arrayed worked for?
Ali Al Arrayed has worked for Zadk_Saudi, Self-Employed, Medusa Restaurant Genève, Culinary Arts Academy Switzerland, and Shelter Ch Sa.
Who are Ali Al Arrayed's colleagues at ZADK_Saudi?
Ali Al Arrayed's colleagues at ZADK_Saudi include وعد سعيد, Razali Mohamad, Shouq Ghallab, Redha Almasud, and Zahrah Eashour.
How can I contact Ali Al Arrayed?
You can use AeroLeads to view verified contact signals for Ali Al Arrayed at ZADK_Saudi, including work email, phone, and LinkedIn data when available.
What schools did Ali Al Arrayed attend?
Ali Al Arrayed holds Bachelor'S Degree, International Business In Culinary Arts from Culinary Arts Academy Switzerland.
What skills is Ali Al Arrayed known for?
Ali Al Arrayed is listed with skills including Baking, Microsoft Excel, Teamwork, Customer Service, Research, Microsoft Word, Team Leadership, and Management.
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