Ali Badger, Ms, Rd Email & Phone Number

Denver, Colorado, United States

Kalispell, Montana, United States

•Completed 1,200 supervised practice hours in clinical, foodservice, and community settings to provide nutrition counseling and medical nutrition therapy to a wide variety of patients/clients in the Flathead Valley while also completing master’s coursework•Performed nutrition screening, comprehensive assessments, and nutrition interventions in 192 bed hospital and 25 bed critical access hospital during rotations with critical care, oncology, cardiopulmonary, pediatrics, endocrinology, and… Show more •Completed 1,200 supervised practice hours in clinical, foodservice, and community settings to provide nutrition counseling and medical nutrition therapy to a wide variety of patients/clients in the Flathead Valley while also completing master’s coursework•Performed nutrition screening, comprehensive assessments, and nutrition interventions in 192 bed hospital and 25 bed critical access hospital during rotations with critical care, oncology, cardiopulmonary, pediatrics, endocrinology, and nephrology•Implemented new organizational system for tube feedings within hospital foodservice operation and provided in-service training to over 20 foodservice employees to ensure patients received appropriate feedings and adequate nutrition Show less

Des Plaines, Illinois, United States

•Created, processed, and modified patient menus to verify that they follow prescribed diet and align with IDDSI standards•Checked tray line at mealtimes for accuracy and ensure that high-risk diet orders are carefully inspected prior to tray delivery•Assisted in the kitchen by doing dishes, preparing for meals, prepping cold side production, and restocking tube feedings

Waukegan, Illinois, United States

•Led approval process for 200+ product specifications, verifying each nutritional label by comparing with the USDA database•Corresponded with Woodland Foods vendors, acquiring and organizing key vendor documents for use in company-wide audit•Collaborated with Quality Assurance and Regulatory teams to discuss long-term company goals and address challenges

Madison, Wisconsin, United States

•Applied USDA child nutrition guidelines to create a recipe guide for use in over 8,000 early childcare facilities throughout WI•Researched WI seasonality/regional availability, analyzing production metrics to successfully incorporate local foods into guide•Conducted recipe testing in professional kitchen, examining recipe yields and adapting the recipes for increased accessibility

Madison, Wisconsin, United States

•Prepared seasonal meals for 100+ restaurant patrons daily, communicating closely with other chefs and staff•Trained in cooking techniques, knife skills, and restaurant operations, working on both hot and cold side of the kitchen

Master'S Degree, Dietetic Systems Leadership

Bachelor Of Science - Bs, Nutrition And Dietetics

Education record