Ali Badran Email & Phone Number

Dubai, Ae

United Arab Emirates

Dubai, United Arab Emirates

Dubai, United Arab Emirates

Beirut, Lebanon

• Overseeing the pre-opening.• Creating and editing menus while estimating food costs and profits.• Creating a comprehensive business plan for the restaurant that considers the market, local competitors, sales revenue and expenses.• Providing inspired leadership for the organization and hiring and training stuff. • Regularly reviewing product quality and researching new vendors.• Controlling operational costs and identifying measures to cut waste and cost and increase profitability.• Ensuring an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests.• Creating a professional atmosphere that sustains top safety standards.• Monitoring and evaluating records of income and expenses, profits and losses. • Ensuring all legal and regulatory documents are filed and monitoring compliance with laws and regulations.• Promoting a company culture that encourages top performance and high morale and developing operational policies and procedures.• Planning, organizing and executing all kind of catered events.• Searching and booking venues, liaising with clients and suppliers, handling logistics and managing budgets and invoicing.

Beirut, Lebanon

• Taking responsibility for the business performance of the restaurant.• Meeting restaurant financial objectives by forecasting requirements; preparing budgets; scheduling expenditures; analyzing variances; initiating corrective actions.• Analyzing and planning restaurant sales levels and profitability.• Preparing reports at the end of the week, including staff control, food control, and sales and financial related reports.• Controlling inventory and stores with attention to budget guidelines.• Preparing and executing marketing activities like promotional events and discount schemes.• Recruiting, training and motivating staff.• Creating and executing plans for profit and staff development.• Planning menus by consulting with chefs; estimating food costs and profits; adjusting menus.• Maintaining ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.• Helping in any area of the restaurant when circumstances dictate.• Receiving feedback and ensure guest satisfaction.

• Helping in the overall supervision of the restaurant.• Controlling working time, communicating with customers, and organizing special events.• Checking efficiency of the workers.• Training and motivating new staff regarding their work and responsibilities.• Receiving and checking the quality of goods from suppliers.• Ensuring service and product quality control.• Controlled the overall cash flow on a daily basis to meet the weekly expenditures.• Managing different areas of restaurant operations such as customer relations, vendors’ relations and inventory control. • Examining and upgrading the restaurant equipment.• Assisting in marketing and advertising strategies besides restaurant layout.• Planning menus • Following up and maintaining the guest satisfaction.

• Preparing full studies regarding the importance and achievements of the labor unions in attaining and conserving social justice. In addition to a study that sheds the lights on the house workers (maids) life conditions and rights in the MENA.• Revising the project work plans so that they fulfill all the needs and requirements.• Conducting precise analysis of the project so that the CGTL gets some information about the results that can be expected from the project.• Responsible for the speedy completion of all the assignments (studies, analysis…) entrusted by the project manager.• Maintaining good relationships with the supervisors and the workers. • Making day-to-day record of the various aspects involved in the project and keeping a track of the team-hours, expenses etc.

• Preparing full studies regarding the problems that preclude the creation of new jobs in Lebanon. • Planning, distributing, and analyzing a questionnaire regarding unemployment in Lebanon.• Collecting data from the implementing agencies and obtain information materials, publications, newsletters, etc.• Passing on project requirements, procedures, deadlines and other important details to employees working on the project.• Reviewing all plans and designs made the project manager and ensure there are no mistakes. • Ensuring the speedy completion of all the assignments entrusted by the project manager.• Ensuring that project files are up to date.• Responding to requests for information from members of the public and others.

• Delivering excellent customer service and maintaining a high standard of customer management.• Taking full responsibility for the set-up and effective operation of the pub, within company policy.• Ensuring that opening and closing procedures are adhered to, in line with company policy, taking account of security and the health & safety of people and property.• Working in all areas of the pub, bar, floor, cellar, kitchen and office, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified.• Managing all delivery processes, including checking in orders, storage, stock rotation, security, loss investigation and staff training.• Managing all stock-management processes, including timely stock counts, line checks, and wastage reports.• Completing product-ordering on time, every time; ensuring full availability of all drink, food and non-consumable items.• Managing the day-to-day performance and attendance of staff, in line with company personnel policies and procedures.• Dealing with any employee complaints and/or grievances promptly, in line with company guidelines.• Maximizing all sales opportunities in the business, including quality of food and drink service and availability; having an understanding of all promotions and point-of-sale requirements and work with the team to maximize sales at every opportunity.

• Hitting all financial targets.• Leading the team on each shift and ensure the company service standards are upheld.• Assisting in the planning of food menus with the management team.• Presenting menus to customers and answering questions about dishes and making recommendations.• Ensuring total guest satisfaction is achieved and taking action to correct any problems.• Working closely with other team members to ensure excellent service is provided to all customers.• Attending all management meetings and training sessions as required.• Having a basic understanding of the restaurant budgets and profit and loss accounts.

Beirut, Lebanon

• Controlling and purchasing goods.• Receiving and checking orders and invoices.• Following up on financial statements for the department.• Controlling working time.• Managing labors relations.• Motivating and coaching staff.• Checking efficiency of the workers.• Training employees.• Assigning tasks.• Establishing work schedules.• Ensuring product quality control.• Determining daily production.• Examining and upgrading the restaurant equipment.• Assisting in marketing and advertising strategies besides restaurant layout.• Following up and maintaining the guest satisfaction for steady business.

Master'S Degree, Events Mangement, 60

Bachelor’S Degree, Business Administration And Management, General, Gpa 3.5

Activities and Societies: Student representative