Senior General Manager
โข Optimizing quality service and cleanliness, responsible for sales & profit for restaurant at all timesโข Drafting and โanalyzing restaurant reports and formulating corrective action plansโข Supervising and looking after marketing activities including mini-concerts; stalls & school toursโข Developing and implementing restaurant promotions; executing assigned activities to build salesโข Creating long term restaurant goals and action plans for sales and profit and people development; โข Ensuring โan overall level of customer satisfaction and hospitality๐๐๐ฎ ๐ผ๐๐๐๐๐ซ๐๐ข๐๐ฃ๐ฉ๐จ:- ๐๐ถ๐ค๐ค๐ฆ๐ด๐ด๐ง๐ถ๐ญ๐ญ๐บ ๐ข๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ ๐ฉ๐ช๐จ๐ฉ๐ฆ๐ด๐ต ๐ด๐ข๐ญ๐ฆ๐ด ๐ช๐ฏ 2017 ๐บ๐ฆ๐ข๐ณ; ๐ข๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ ๐ญ๐ฐ๐ธ ๐ณ๐ช๐ด๐ฌ ๐ช๐ฏ ๐ง๐ช๐ฏ๐ข๐ฏ๐ค๐ช๐ข๐ญ ๐ข๐ถ๐ฅ๐ช๐ต๐ด ๐ง๐ฐ๐ณ ๐ค๐ฐ๐ฏ๐ด๐ฆ๐ค๐ถ๐ต๐ช๐ท๐ฆ 12 ๐ฎ๐ฐ๐ฏ๐ต๐ฉ๐ด ๐ช๐ฏ ๐บ๐ฆ๐ข๐ณ โโ2017/18- ๐๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ (๐๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต ๐๐ฑ๐ฆ๐ณ๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐๐ฐ๐ฎ๐ฑ๐ญ๐ช๐ข๐ฏ๐ค๐ฆ ๐๐ฉ๐ฆ๐ค๐ฌ) ๐๐๐๐ ๐ข๐ต ๐๐ต๐ข๐ฏ๐ฅ๐ข๐ณ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ญ๐ฐ๐ธ๐ฆ๐ด๐ต ๐ฅ๐ฆ๐ท๐ช๐ข๐ต๐ช๐ฐ๐ฏ๐ดโ๐๐๐ฎ ๐ผ๐๐๐๐๐ซ๐๐ข๐๐ฃ๐ฉ๐จ โ ๐๐๐จ๐๐๐ก ๐ฎ๐๐๐ง ๐๐๐๐-๐๐:- ๐๐ฑ๐ฆ๐ฏ๐ฆ๐ฅ ๐ฏ๐ฆ๐ธ ๐ฐ๐ถ๐ต๐ญ๐ฆ๐ต ๐ข๐ต ๐๐ฐ๐ถ๐ญ๐ฆ๐ท๐ข๐ณ๐ฅ ๐๐ข๐ญ๐ญ ๐๐บ๐ฅ๐ฆ๐ณ๐ข๐ฃ๐ข๐ฅ, ๐๐ข๐ด๐ช๐ฎ ๐๐ฉ๐ฐ๐ธ๐ฌ ๐๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต ๐ข๐ฏ๐ฅ ๐ง๐ช๐ณ๐ด๐ต ๐๐ณ๐ช๐ท๐ฆ ๐๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต ๐ช๐ฏ ๐๐บ๐ฅ๐ฆ๐ณ๐ข๐ฃ๐ข๐ฅ โ๐ฐ๐ง ๐๐๐- ๐๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ ๐ฉ๐ช๐จ๐ฉ๐ฆ๐ด๐ต ๐ด๐ข๐ญ๐ฆ๐ด ๐ช๐ฏ ๐๐ฐ๐ถ๐ต๐ฉ ๐ณ๐ฆ๐จ๐ช๐ฐ๐ฏ; ๐ข๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ ๐ฉ๐ช๐จ๐ฉ๐ฆ๐ด๐ต ๐ด๐ข๐ญ๐ฆ๐ด ๐ช๐ฏ ๐ฅ๐ฆ๐ญ๐ช๐ท๐ฆ๐ณ๐บ ๐ด๐ฆ๐จ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ฏ ๐๐ฐ๐ถ๐ต๐ฉ ๐ณ๐ฆ๐จ๐ช๐ฐ๐ฏ; ๐ข๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ ๐ฉ๐ช๐จ๐ฉ๐ฆ๐ด๐ต ๐ด๐ข๐ญ๐ฆ๐ด ๐ช๐ฏ โ๐๐ณ๐ช๐ท๐ฆ ๐๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐ด๐ฆ๐จ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ฏ ๐๐ฐ๐ถ๐ต๐ฉ ๐ณ๐ฆ๐จ๐ช๐ฐ๐ฏ- ๐๐ค๐ฉ๐ช๐ฆ๐ท๐ฆ๐ฅ ๐ฃ๐ฆ๐ด๐ต ๐๐ ๐ค๐ฐ๐ฏ๐ต๐ณ๐ฐ๐ญ๐ด ๐ช๐ฏ ๐ฉ๐ช๐จ๐ฉ ๐ท๐ฐ๐ญ๐ถ๐ฎ๐ฆ ๐ณ๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต