Acting as a Chef partner, I leveraged my culinary expertise and entrepreneurial spirit to effectively oversee and manage all aspects of business operations, focusing on the kitchen, and ensuring seamless daily operations. I conduct regular menu reviews and updates, incorporating market trends and customer preferences to drive business growth. I also strongly focused on food safety and hygiene, adhering to industry regulations, and implementing rigorous quality control measures.

Line Cook - Portofino Restaurant- Managed the pizza station, crafting pizzas from scratch in front of guests.- Demonstrated ability to handle an entire station independently, ensuring timely food preparation and delivery.- Successfully fulfilled orders for multiple stations, maintaining quality and efficiency during the two-month tenure (October-November).*Latitudes Restaurant*Prep Cook / Live Station Chef- Spearheaded bulk food preparation for line cooks in a high-volume environment, serving up to 1200 customers daily.- Operated live stations, including omelet preparation at the breakfast buffet, showcasing adaptability and culinary expertise.- Managed pantry station and contributed to a special New Year's Eve menu on a bustling night.*Banquet Services*Live Action Stations Chef- Skillfully managed live-action stations during banquet events, engaging with customers while preparing food.- Specialized in handling taco, Belgian waffle, and French toast stations, ensuring a memorable dining experience for guests.

I worked as a part-time barista and also helped out by serving the orders to the customers.