Ali Dey Daly work email
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Ali Dey Daly personal email
With more than 15 years of experience, I have been able to craft innovative culinary menus from Michelin starrestaurants, casual dining, hotels, and food services. Achieved high level of management in corporate culinary operations with high volume, process development, culinary branding and product strategies by exercising them on both my experience on teams and through the development of my own restaurants.Internationally recognized chef and restaurants & food services developer with unique conceptualization of traditional & experimental cuisine. Contributions have been enjoyed by patrons, industry experts, critics, and peers.
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Vice President Of CulinaryHighgate Aug 2023 - PresentNew York, Ny, Us -
Co-Founder - Chief Joy OfficerGravity Community Mar 2020 - PresentGravity Community is the result of a collaborative project that has united artists, hospitality professionals, photographers, designers, technologists, architects and musicians from Tunisia.The project’s original intent was to present to the world the beauty of Tunisia by offering a world class hospitality experience with electronic music while paying respect to the deep and ancient sources from which that visual and auditory culture had grown.Now the project is dedicated to uniting people and cultures using love, art, and music. -
Executive ChefBaccarat Hotel & Residences Sep 2020 - Aug 2023New York, Us5 Stars 5 Diamonds FORBES AAA -
Corporate Executive ChefCeltic Developers Group Jan 2018 - Jun 2020New York, Us -
Co-Founder & Chef OwnerAdd&Co Restaurant Group & Management Jan 2015 - Feb 2018ADD&Co Restaurant Group & Management was a Food & Beverage hospitality management company in Tunisia, co-founded by Ali Dey Daly. The company managed three successful dining establishments: Babboucha at Les Berges du Lac, Boheme at La Goulette, and Le Club Nautique de Sidi Bousaid. With a strong focus on delivering exceptional culinary experiences, ADD&Co generated over 8 million Tunisian dinars (MDT) in annual revenue. The company also offered expert consulting services in restaurant concept development and F&B management, working with prestigious hotels such as Sindbad Hammamet, La Cigale Tabaka, and many other distinguished establishments across the country.
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Chef De PartieHôtel Le Meurice Jan 2010 - May 2012Paris, FrWorked with Three Stars Michelin Chef Yannick Alleno -
Line ChefHôtel Plaza Athénée Paris Jan 2009 - Dec 2009Paris, FrAlain Ducasse au Plaza Athénée 3 Stars MichelinLa Cour Jardin
Ali Dey Daly Skills
Ali Dey Daly Education Details
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Cornell UniversityE-Cornell Certificate - Hospitality Strategy & Management -
Institut Lyfe (Ex-Institut Paul Bocuse)Culinary Management & Innovation -
Institut Lyfe (Ex-Institut Paul Bocuse)International Culinary Arts Management
Frequently Asked Questions about Ali Dey Daly
What company does Ali Dey Daly work for?
Ali Dey Daly works for Highgate
What is Ali Dey Daly's role at the current company?
Ali Dey Daly's current role is Highgate - Vice President of Culinary.
What is Ali Dey Daly's email address?
Ali Dey Daly's email address is al****@****els.com
What schools did Ali Dey Daly attend?
Ali Dey Daly attended Cornell University, Institut Lyfe (Ex-Institut Paul Bocuse), Institut Lyfe (Ex-Institut Paul Bocuse).
What are some of Ali Dey Daly's interests?
Ali Dey Daly has interest in Traveling, Basket Ball, Composition Of Lounge Music, Tennis And Modern Dance, Creating Movies, Golf, Fashion And Trends Sports.
What skills is Ali Dey Daly known for?
Ali Dey Daly has skills like Innovation Consulting, Innovator, Cuisine, French Cuisine, Culinary Advisor, Food And Beverage, Pre Opening, Operations Management, Consulting, Marketing, Social Media Marketing, Personal Branding.
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