I am a chef who loves cooking, as it is my first love. For that reason, I studied and obtained a diploma in culinary arts accredited by England. I participated in competitions and won a bronze medal. I worked in several positions in different kitchens and different countries.For example, I worked in Germany as a chef de party on river cruise ships, and I also worked on offshore oil service ships in the Arab Gulf countries, and I also worked in many restaurants in Egypt.I began my professional journey by working at the InterContinental City Star Hotel in Cairo.During my professional career, I learned a lot and read many books about cooking, the best and dearest of which is the book On Cooking. I learned a lot from it. Until I possessed the knowledge and experience that would enable me to perform many tasks and prepare any recipe due to my knowledge of technique, understanding of the cooking process and food materials, and achieving the highest benefit and quality from the food materials and equipment that I useI now have 12 years of experience in cooking