Participative management professional, results focused, entrepreneurial and practical. Progressive leadership experiences have great passion financial and service objectives via a combination of world class service delivery, lean and unique operations tactics, revolved marketing directions, incentive and systematic rewards for team achievements. Derive genuine pleasure from transforming high potential staff into outstanding leaders demonstrating the creativity critical to financial and Operations success. The expansions plan for the company is my responsibility by making sure that all the elements are provided together to achieve the company financial goal.

Directs the operation for every restaurant within assigned geographic area in accordance with established company policies and procedures. Responsible for the development and implementation of tactics to optimize Marketing, Restaurants Designs, images, service standards and food quality which will effect on sales for every location contribution while ensuring adherence to quality, cleanliness, and guest service standards.

Handling a wide range of operations for 6 Casual Dining units (Sizzler House) 4 Café’ Shops (Café’ Aroma) and one of the biggest Catering department in Riyadh. the role responsibilities includes: Sales planning and budgets management, Operations excellence in line with Brands Standards, locations selections and development, Brands positioning in the market with complete market strategies and business plans

Managing 4 multi- National F&B Brands from Operations, Administrations and Marketing aspects, reporting to the group COO with Brands Managers and Marketing team. the role responsibilities includes: Sales planning and budgets management, Operations excellence in line with Brands Standards, locations selections and development, Brands positioning in the market with complete market strategies and business plans, recruiting and people's development. Opening 3 branches in eastern area (GBK,YO Sushi and Morelli’s)

* Ensure all operations are carried on in an appropriate, cost-effective way* Improve operational management systems, processes and best practices* Purchase materials, plan inventory and oversee warehouse efficiency* Help the organization’s processes remain legally compliant* Formulate strategic and operational objectives* Examine financial data and use them to improve profitability* Manage budgets and forecasts* Perform quality controls and monitor production KPIs* Recruit, train and supervise staff* Find ways to increase quality of customer service