Ali Farhat Email and Phone Number

Opening two new branches at DusitD2 HotelLemon GardenAzkamaza

A Contemporary restaurant creating unique dishes with a focus on Italian ingredients and inspired by classical training. Located in a Central Business District, the main dining room caters to the most unique dining experience.

Responsible for analyzing several variables, including disability, sickness, retirement rates, and mortality rates, to predict risk and liability.Assesses market potential and determines price schedules. Leads sales team.

• To communicate regularly and effectively with all team members through team meetings, Appraisals and one to one coaching.• To establish and maintain excellent, communication with Line Manager to agreed specifications And deadlines.• Preparing team rotas and schedules, within agreed deadlines and budgets.• To consistently practice and act as a role-model in the delivery of the highest standard of guestService to ensure that no customer is ever left unsatisfied• ensure all team Members are proficient in this area and can effectively communicate to others.• Conducting Inventories / Budgeting / Costing.• Monitoring the production and the service to assure standards are met, and controlling the wastage to eliminate losses.• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines• ordering supplies / overseeing stock levels• handling customer enquiries and complaints• setting targets• Making improvements to the running of the business and developing the restaurant.

• Working with the General Manager to inspire, motivate and lead the restaurant & deli team to Achieve or exceed sales and profit target.• To establish and maintain excellent standards of guest service.• To ensure the restaurant reaches and maintains its maximum potential in all areas• To assist the General Manager with the recruitment and training of team members and to Manage and motivate team both as individuals to realise their maximum potential.• To assist the General Manager with the training and development of the deli and restaurant Supervisor.• To effectively receive and channel guest feedback to maintain the highest possible standard.• To achieve and maximise sales and profit targets as set by the General Manager.• To ensure that adequate staffing levels are maintained and staff costs are within the weekly Budget.• To actively flex the labour line to help combat daily/weekly sales fluctuations.• To be responsible for the implementation of the companies money handling procedure and the Timely and accurate banking of all monies within company guidelines.• To ensure daily safe checks and end of night sales administration is completed accurately.• To ensure adequate stock levels of wine/drinks and Deli are products are maintained.

Audit Supervisor• evaluates and provides reasonable assurance that risk management, control, and governance systems are functioning as intended and will enable the organisation's objectives and goals to be met• reports risk management issues and internal controls deficiencies identified directly to the audit committee and provides recommendations for improving the organisation's operations, in terms of both efficient and effective performance• evaluates information security and associated risk exposures• evaluates the organisation's readiness in case of business interruption• teams with other internal and external resources as appropriate• engages in continuous education and staff development• Provides support to the company's anti-fraud programs.

• Organizing and supervising the shifts of all staff and their training and development• Assisting the Manager with the daily operations and executing marketing plans• Building customer loyalty and maintaining brand standards and awareness• Excellent communication skills, telephone manner and verbal qualities• Developing and maintaining working relationships with others • Working with customers and meeting their demands at an exceptional level• Scheduling staff work hours, activities, responsibilities and duties• Surpassing customers’ expectations of excellent service consistently• Coordinating staff and managing their duties• Dealing with customer queries and ensuring events run smoothly• Responsible for preparing/decorating tables for events • Maintaining operations by initiating, coordinating, and enforcing programs• Building relationships with customers