Spa is the most luxurious five stars hotel in the Middle east and the highest building in the town with a total investment of 250$ million USD; It sets high standards in elegance and hospitality. An Ideal paradise for both business and leisure, consisting of 151 luxurious suits and rooms, 9 F&B outlets(Fine dining), Conference\Events Facilities and Spa, with a 2000 pax capacity wedding; Staff planning and roastering as per the scheduled functions.Identifying the training needs and establishing a training plan accordingly. Organizing training for the banqueting staff.Execute hotel programs and policies to ensure compliance with the Metropolitan methods of work, control, standards, policies and procedures.To ensure that the Banquet departments Sales efforts are maximized and that the functions themselves achieve the highest level of service and facilities.Participates in all departmental meetings.Responsible for maintaining the High standard of Food, Beverage & service competitive and to contribute to the hotels profitability.Meets with function group leaders to determine last minute changes and discuss various set-up arrangements.Supervises and instructs personnel in setting up a function room to the desired specifications.Ensures proper service to clients during the banquet.Responsible for clearing all equipment after function is completed.To coordinate the stewarding requirements of the Banquet.Scheduling banquets, parties, etc.

The Newest 5 stars hotel in Jeddah; Operating the food and Beverage outlets in the hotel that consists of Banquet operation with capacity of 450 pax and conference center with 4 meeting rooms in additions to the 4 Outlets the main restaurant, 2 coffee shops, and the room service.Oversees the coordination, planning and implementation of Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef, and Director of Sales and Marketing.Ensure profitability of all F&B areas through effective food cost management.Supervises and evaluates the work of direct reports in carrying out job responsibilities and meeting performance goals.Ensures that all guests' complaints and concerns are attended to in a timely and effective manner.Organize and conduct pre-shift and departmental meetings, communicating pertinent information to the staff, such as house count and menu changes.Monitor outlet activity and trouble shoot as neededMove throughout facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

Responsible for all activities related to preparation and service of conferences and banquets. Responsible for maintaining the high standard of Food, Beverage, and Service in the property.Ensuring the monthly stocktaking of all utensils and F&B items are coordinated and recorded properly. Implement and Control the policies and regulations related to staff health and safety, grooming, service and hygiene. Organizes training for the banqueting staff. Giving the necessary assistant to the Sales Manager Ensures that the property sales efforts are maximized and that the functions achieve the highest level of services and facilities. Enthusiastic, courteous and helpful to colleagues & customers; a five stars hotel and one of the Habtoor group located in Sin El fil.250 rooms, 6 F&B Outlets, Conference\Banquet Center and Spa.Headwaiter, Candles Lounge and Bar,Handling and following up all the guest reservations.Pre booking and budgeting for events such as parties and special functions.Monitoring the bar inventory and the stock of utensils and equipment.Considering a highly cost control procedures to keep a lowest cost percentage.Handling all guest complaints professionally.Up selling techniques for our menu items and beverages.

Grand Hotel Convention Center and Spa is the must luxurious five stars hotel in the Middle east and the highest building in the town with a total investment of 250$ million USD; It sets high standards in elegance and hospitality. An Ideal paradise for both business and leisure, consisting of 151 luxurious suits and rooms, 9 F&B outlets(Fine dining), Conference\Events Facilities and Spa.; Meets with function responsible persons to determine and discuss set up arrangements.Supervising the staff in setting up the function hall to the required event details.Ensures perfect service to guests during the function.Responsible for staff planning and Scheduling as per the functions.Responsible for clearing all banquet equipment after each function.Ability to work under the pressure and organizing the banqueting rush hours.Supervising all the documentations and requisitions of our daily operation.

Supervises and coordinates activities of the outlet personnel to provide fast and courteous service to our guest.Ensures standard quality food being applied.Responsible for the monthly inventory of F&B items.; Training Programs Hygiene and Sanitary Training Program by The American Hotel and Lodging Educational Institute (Online).HACCP program training certificate.Bartender training in Metropolitan Palace hotel.Cigar training in Habtoor Grand Hotel that increased my cigar industry knowledge.Completed a Food and Beverage Cost Control training program by Habtoor Grand Hotel.Moevenpick six keys issues that make me implement my tasks according to a Standard Operation System and the MIP for MIPFood safety and Hygiene training sessions by Le Meridian HotelCompleted Housekeeping training by Moevenpick Hotel.Opera, Fidelio, Micros, MS office, Material Control.