Ali Marouf Email and Phone Number

With a career spanning nearly three decades in the hospitality and food service industries, I have cultivated a wealth of experience and expertise. My journey began in 1995 when I graduated from a hotel management program, earning a secondary school certificate in hospitality.I gained invaluable practical experience during my three years of training at the prestigious five-star Meridian Hotel and Blue Beach Hotel. Following my training, I worked for a year at the five-star Plaza Hotel, where I honed my skills in customer service and operations.In pursuit of new opportunities, I relocated to Qatar, where I joined Opera Café as a supervisor and manager for two branches—Opera Mall and Opera Landmark—over a span of seven years. This role allowed me to develop my leadership and management abilities while ensuring exceptional service in a high-pressure environment.I then transitioned to Qatar Petroleum and Amwaj Company, where I served as a supervisor, food controller, and operations manager for seven years, overseeing food provision for an impressive 350,000 workers. This experience not only strengthened my operational expertise but also enhanced my ability to manage large-scale projects.After returning to Syria, I took the entrepreneurial leap by opening my own restaurant, further expanding my knowledge of business operations. My journey continued in Dubai, where I took a role as a public relations manager at Amiri Metals Trade Company in the free market.Currently, I am the coordinator at Tri Star Middle East Company, a training and qualification firm, where I continue to grow and contribute to the success of our projects. I am passionate about advancing my career and am always seeking opportunities for professional development and growth. My goal is to leverage my extensive experience to make a meaningful impact in the hospitality and food service sector