I am passionate about increasing access to sustainable food options for all. I graduated in 2022 with a Master’s in Sustainable Food Systems (SFS) from Montana State University, with a focus on the intersection of SFS and specialty mushroom cultivation. During my time in graduate school, I co-founded a successful specialty mushroom farm in Bozeman, Montana. I currently own and operate a consulting company that focuses on helping food and agriculture businesses identify, author, and apply for funding opportunities. I have worked with 250+ businesses nationwide on 40+ grants.My previous work experience has involved working with food systems in nearly every facet. I have worked on farms, in restaurants, at food co-ops, at farmers’ markets, and have consulted for both food producers and businesses producing value-added food products.Passions: - Climate-Smart Agriculture and Food Systems- Supporting BIPOC and Underserved Farmers- Agrivoltaics and broader Farmer Led Ecosystem Services- Connecting Food and Agriculture Businesses with Funding Opportunities- Specialty Cultivated Mushroom ProductionWhat I’m curious about:- Implementing closed loop business practices to further environmental sustainability- Grassroots Organizing - Food Policy Work- Creating shared resources for food and agriculture businesses- True cost accountingHobbies: - Gardening/ Foraging- Cooking- Trail Running- Spending time outside with friends and family