Ali Safa Email and Phone Number

Opening team Ahwet zeitouna.

Duty and responsibility*maintaining the par level purchasing*checking the opening and closing check lists. *doing morning briefing and noD briefing *making the duty roster and the section devision . *monthly inventory. *work on reaching the restaurant target. *purchasing and placing orders.*looking after guest satisfaction and food quality and ensuring from the food recipes standard.*handling the customers complaints.*managing the maintenance report.*monitoring and maintaining the restaurant equipments.*controlling the cost such as the (Labour cost,wastage cost,etc...*setting the action plan to develop and achieving the yearly target with very low cost.*create a good relation with whole team members and working as one team to achieving one goal.*conducting training for the staff. food safety.hygiene training. costumers service. guest complaints. telephone tiechnique upselling training.

Handling the opening closing check listsDoing the duty roster and the section divisionDaily briefing and D briefingHandling the closing cash Monthly inventory