I have about 14 years of experience in the industry. Everywhere I have worked so far, I haveadopted a principle by saying what can I gain myself more than the previous one, how can Iimprove myself. I want to combine my skills in both gastronomy and fine dining restaurants andbusinesses with my experience in larger companies and to show myself in positions that will beopened in order to continue my way in companies of this size in the sector.