•Daily Dining Requisitions: - Ensuring all necessary food and beverage items are ordered and available. - Keeping track of inventory levels and managing stock. - Coordinating with suppliers to place orders and manage deliveries.•Managing Staff: - Scheduling staff shifts and rotations to ensure adequate coverage. - Supervising staff performance and providing feedback. - Handling any staffing issues or conflicts that arise.•Training Staff: - Providing onboarding and training for new hires. - Conducting ongoing training sessions to improve skills and knowledge. - Ensuring staff are aware of safety and hygiene standards.•Overseeing Catering Events: - Planning and coordinating catering events, including menus and logistics. - Ensuring events run smoothly and addressing any issues that arise. - Managing the setup and breakdown of catering events.•Maintaining Quality Standards: - Ensuring food quality and presentation meet company standards. - Monitoring customer feedback and making improvements as needed. - Implementing and enforcing health and safety regulations.•Budget Management: - Managing the budget for dining and catering operations. - Analyzing financial reports and making cost-effective decisions. - Finding ways to minimize waste and reduce costs.•Customer Service: - Interacting with customers to ensure satisfaction. - Addressing customer complaints or special requests. - Striving to enhance the overall dining experience.•food safety management:-Enforce strict personal hygiene standards, including handwashing protocols.Ensure staff wear appropriate protective clothing, such as gloves, hairnets, and aprons.-Monitor staff health and prevent anyone with illness symptoms from handling food

● Customer Service Excellence: Delivered outstanding service by addressing guest needs promptly and efficiently, ensuring high levels of customer satisfaction and retention● Team Leadership: Managed and motivated a team of staff members, providing guidance and support to maintain high performance standards● Inventory Management: Oversaw inventory levels, placed orders, and managed supplier relationships to ensure the availability of necessary supplies and minimize waste.● Conflict Resolution: Addressed and resolved customer and employee conflicts promptly, maintaining a positive and professional restaurant environment.● Health and Safety Compliance: Ensured compliance with all health and safety regulations, maintaining a safe environment for guests and staff.● Food Safety: Ensured adherence to food safety standards and protocols, conducting regular inspections and staff training.

● Customer Service Excellence: Provided exceptional customer service by assisting clients in selecting eyewear that meets their needs and preferences, ensuring satisfaction.● Optical Product Knowledge: Maintained in-depth knowledge of optical products, including lenses, frames, and contact lenses, to provide informed recommendations to customers.● Eye Health Education: Educated customers on proper eyewear care, contact lens hygiene, and overall eye health to promote long-term vision care.● Sales and Upselling: Effectively communicated product benefits and features to drive sales, upselling additional services and accessories when appropriate.● Customer Retention: Built strong relationships with clients, ensuring repeat business through follow-up calls, reminders for check-ups, and personalized service

● Customer Retention: Implemented strategies to retain customers, including loyalty programs and personalized service.● Hospitality Management: Demonstrated strong hospitality management skills, creating a welcoming atmosphere and ensuring a positive dining experience.● Event Coordination: Organized and managed special events and private parties, ensuring seamless execution and guest satisfaction.● Sales Reporting: Prepared and analyzed sales reports to identify trends, opportunities for improvement, and to inform decision-making.● Cost Control: Implemented effective cost control strategies to minimize food and labor costs while maximizing profitability.● Menu Planning: Collaborated with chefs to plan and update the menu, considering customer preferences and seasonal availability.● Mixology Skills: Proficient in mixology techniques, including muddling, shaking, stirring, and layering to create visually appealing and delicious drinks.● Product Knowledge: Maintained in-depth knowledge of spirits, wines, beers, and other beverages, enabling informed recommendations to customers

● Order Management: Efficiently took and managed orders, ensuring accuracy and timely delivery to guests.● Menu Knowledge: Maintained comprehensive knowledge of the menu, including ingredients, preparation methods, and potential allergens, to provide informed recommendations to guests.● Conflict Resolution: Addressed and resolved guest complaints and issues swiftly and professionally, maintaining a positive dining environment.● POS Systems: Proficient in using Point of Sale (POS) systems for order taking, billing, and transaction processing.● Communication Skills: Utilized strong verbal communication skills to interact effectively with guests, kitchen staff, and fellow waitstaff

● Food Delivery: Efficiently delivered food from the kitchen to the dining area, ensuring timely service and maintaining food quality● Table Clearing: Promptly cleared tables of used dishes, glassware, and utensils, maintaining a clean dining environment.● Dining Room Setup: Assisted in setting up the dining room for service, including arranging tables, chairs, and place settings.● Order Taking: Accurately took food and beverage orders from guests, ensuring all special requests and dietary restrictions were noted.● Menu Knowledge: Maintained comprehensive knowledge of the menu, including ingredients, preparation methods, and potential allergens, to provide informed