Ali Asad Email and Phone Number

Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed Managed food delivery for guests for especial events. Maintained contact with kitchen staff, management, serving staff, and customers Supervised, lead, motivated and trained staff aand ensuring consistent high quality food. Attends staff meetings to discuss company policies and lead all Operation staff. Prepares store requisition, other supplies and equipment Manage Cafe Operation Food & Beverages, and essentials grocery Items.

Managed food delivery for 1000+ guestsfor especial eventsSupervised, lead, motivated and trained banquet staffWelcoming guests upon their arrival and assisting them with their seating arrangements.Assisting managers and organizers with planning the layout and logistics of events.Setting up and managing staff shifts and timetables.Developing and providing staff with the necessary training, including customer service and serving etiquette.Managing the setup of events.Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.Monitoring the inventory of supplies, equipment, and furniture.Tending to guests' requests, questions, and complaints.Ensuring that the venue and facilities remain neat and clean.Ensuring that all applicable safety regulations are communicated and adhered to.

Achive Sale Target and Sale CompainReceive Cash for customers.Compute and record totals of transactionSolving all their Food related queries

Co-ordinate F&B department to discussDaily Event and lead all cleaning staffPrepares store requisition, other suppliesand equipment with Banquet Operation.Meeting room/event function sheets.