Chief Stewardess
CurrentThroughout my time in the industry I’ve quickly established myself from a junior to a senior level of management within yachting. Working closely in a team environment to achieve the highest standard of service and cleanliness. Providing a seven star service and going above and beyond daily to cater for our VVIP guests on board. I am used to working extremely long hours to achieve the best service, in a demanding and fast paced environment. Time management and a positive attitude is key. Being able to assess the constant changing of the surroundings in order to create the best outcome. Keeping level headed when things don't go to plan or the plan changes out of the blue is needed when in the chief stew position. Having a vast wine and cocktail knowledge has been a beneficial skill also for service. Organising large parties and dinners to ensure the logistics of an important event are seamless! Creating bespoke and intimate settings that make each meal service more personal or entertaining for our guests on board allows me to utilise my creativity. I've enhanced my admin and accounting skills, creating budgets and spending plans. Managing a team of four and being a head of department working and communicating with the other departments on board to ensure a seamless overall presentation of the team. Being a personal assistant to a VVIP meeting all their demands and organising what they need in a timely manner. Effectively recruiting and training new stewardesses on board. Creating and implementing wordlists and tasks to ensure the super yacht is at the highest standard possible. Coordinating with fellow heads of departments to manage tasks and find solutions to any problems that might occur.