Joined an innovative culinary team in opening a new restaurantHad input in many aspects of opening a new business including menu, recipes as well as staff management and the complications of small business ownership Responsible for training new hires, meticulous preparation of Japanese and fusion style foods requiring a high level of attention to detail Quickly learned and implemented new Japanese and many other cooking techniques to reflect an ever changing menu. Worked with a diverse workforce to combine various culinary backgrounds to make a cohesive experience for customers.