Server
CurrentWelcomed guests, took their orders, and provided personalized advice on the food and beverage menus, ensuring their preferences and dietary needs were met.Mastered three distinct menus (breakfast, lunch, and dinner), adapting service based on the time of day to ensure a smooth and tailored customer experience.Efficiently used the POS (Point of Sale) system to record orders, manage payments, and ensure accurate billing.Personalized the service approach according to guest preferences, creating a customized experience while maintaining the high standards of the restaurant.Maintained constant communication with the kitchen team to ensure orders were served promptly and met customer expectations.Participated in the organization and coordination of special events, ensuring that customer needs were anticipated and satisfied.
