I have been studying Accounting and Payroll at Seneca College to understand and organize how to make the flow of money better since January 2018. Also, I have worked in the Bagel Stop as a trusted cashier and professional sandwich artist for 2 years. I have become a multi-tasker by performing various tasks besides my primary job duties. Additionally, I have been focusing on learning many Canadian cultures from the opportunity of having communication with my various customers. It can be one of the advantages from work because being familiar with Canadian culture is essential as well as improving the ability to accounting.Before studying Accounting and Payroll at Seneca College, I had worked as a seasoned merchandiser for a clothing company specialized in the development of functional fabric for about 9 years. I was good at negotiating prices and producing product samples for presentation. While I was in the company, I really enjoyed my job which stimulated me to be more creative and adaptable to a competitive working environment by building up fantastic teamwork. I never forget the moment was touched when my team members and I first won in open bidding by transforming new products. Outside of school, I enjoy baking. The baking process is very similar to accounting that both should deal with numbers accurately. The accuracy of measuring the weight of ingredients, Setting up the exact temperature, handling baking time guarantee a good result. I am very interested in learning something new and not afraid of a challenge for it. I believe that an opportunity comes to me when I try to catch it. I enjoy studying at Seneca with an adaptable mind to become the best-prepared person in today’s fast-paced world. If you are interested, please send me a message.