• Record and file biodata of patients• Assess and record weight, height, waist circumference and blood pressure of patients as well as medical and dietary history of patients• Counsell and educate clients on chronic diseases causes, risk factors and their nutritional management• Record and monitor Fasting Blood Sugar and Blood Pressure of Patients• Organize health talks for patients, churches, institutions and schools• Carry out Nutritional Assessment, Nutritional Diagnosis, Nutritional Intervention, Monitoring and Evaluation of patients.

• Supervised and performed of Bio-trace test to ensure that thorough cleaning is done before production proceeds.• Ensured effective operation of the HACCP system and strict adherence to Good Manufacturing Practices (GMP).• Ensured that finished products are produced to customer specification.• Monitored and audit stock rotation of fruits, fruits sanitization, and sanitization times.• Carried out internal audit schedules and daily Critical Control Points (CCP) audits according to Blue Skies food safety and quality system.