Highly dedicated and adept Nutrition Professional with + 6 years of in-depth knowledge of standard human diet, food science principles, clinical therapeutic nutrition and management of food systems. I have a strong background in monitoring and managing food service operations, assessing the needs of individual clients and developing personal meal plans to best promote health. Quality - oriented, with demonstrated ability to develop instant rapport and build relationships with new and existing corporate and individual clients, through maximum attention to detail and providing service beyond expectation. I successfully utilize skills in diplomacy, tact, problem-solving to effectively handle clients and defuse potential explosive situations, stay calm and intervene during crises, facilitate groups and educational seminars, and collaborate on multidisciplinary teams. Key Competencies🔹 Nutrition Services and Education Programs🔹 Public Health🔹 Dietetics🔹 Food Safety🔹 Survey Research🔹 Policy Development🔹 Community Outreach🔹 Program/ Project Management 🔹 Event Planning 🔹 Monitoring & Evaluation 🔹 Stakeholder Liaison 🔹 Report GenerationI am a certified and registered nutritionist with an educational background in Nutrition and Dietics from Egerton University. In addition to my academic and professional training, I employ outstanding interpersonal skills, multi-sectoral collaboration and leadership skills for a productive working environment.I also have extensive IT background, which has honed strengths in finding solutions, applying a customer service focus to challenges, prioritizing demanding workflows, and meeting deadlines. I am a tenacious professional with a meticulous approach to detail, “outside the square” thinking, and creative flair.