Hyfé is creating the refinery of the future - turning plant waste into chemicals that allow the world to make products without petroleum.

Organic, plant-based chocolates crafted from seven storied Mediterranean flavors 🍇 Sustainably sweet since day one. Coming soon.sevenspecies.co

Led & executed sales strategies for 6 SKUs, supported financial planning (budgeting, forecasting, and accounting operations), managed key accounts & distributor relationships, coordinated and attended industry trade shows and local events.

Worked closely with the CEO to raise $12.3M in Series A funding, filled critical team gaps (AKA Chief of 'Stuff'!), managed board meeting prep and investor comms, and implemented strategic operational improvements.

Co-led the launch of a 6,600 sq ft test kitchen, developed an inventory tracking system, managed social media strategy, and conducted environmental impact assessments.

Created and executed social media strategies, managed content across multiple platforms, and engaged influencers to enhance brand visibility.

Developed, organized, and launched the Resource Hub for Agriculture and Rural Enterprise Development, a collection of over 600 English and Spanish resources aimed at supporting young entrepreneurs in rural areas.

Conducted research to support the development of a federal bipartisan climate bill, analyzing climate & ag bills, designing a budget allocation tool for a $38 billion budget, and evaluating conservation program payment mechanisms.

Pioneered Princeton’s first food waste competition, organized community-wide events to discuss local food systems, and advised management on healthier, sustainable food options.

Administered over 40 student employees per semester, handling hiring, scheduling, training, payroll, and promotions. Recruited and managed 100+ student workers for Princeton Reunions and graduation events.

Orchestrated a $50k pilot nutrition research project, secured a $2k grant, and reviewed food labeling and tax policies. Designed bilingual recruitment materials and websites for a study on sugary beverage purchases in Latino populations. Developed a Spanish nutrition class for a local Hispanic community center.

Spearheaded a college series on plant-based eating, enhanced the company's online presence through user engagement, and authored published articles on topics like plant-based diets in Peru and vegan dog food.