Co-founder of British Pasture Leather and author of Field, Fork, Fashion, a book that chronicles the making of 2019 design collection “Bullock 374” which was created entirely from a single animal. My work explores the relationship between food and fashion by connecting farming to product design, while revealing the story behind leather material. I trained as an accessory designer and my work has been shown at the London Design Festival, Victoria and Albert Museum, and MAD Brussels; collection ‘11458’ was acquired by the V&A in 2020.I co-founded British Pasture Leather in 2020 with collaborator Sara Grady, to create the first supply of leather made from animals raised on regenerative farms in the UK. Inspired by a belief that regenerative agricultural practices are a crucial solution in renewing soils, stewarding land and reforming food and fashion systems, British Pasture Leather is linking leather with exemplary agriculture and forging new connections between farming, food and material culture. In 2023, we were named Sustainability Thought Leaders for the Vogue Business 100 Innovators List, and won the Climate+ Award from the Textile Exchange, a global organisation promoting sustainability in material supply chains.