Assumes responsibility for providing executive, administrative and analytical support to the Dean/Director/Department Head. Coordinates with all staff and coaches to ensure team travel. Maintains accurate and complete administrative records to ensure the integrity of the database in compliance with established policies as well as data integrity standards.

Oversaw initial Point-of-Contact to prospective clients gathering personalinformation to evaluate what product would best suit their needs andsupply correct paperworkClearly understand and generate financial and business reports which are tobe explained to clientsUpdate account information on database with all personal informationincluding social security numbers, phone numbers, addresses, work history,and personal finances

Oversaw initial Point-of-Contact to prospective new members and clientsgathering information for future follow upRetained 10% of outreach to previous membership and interested partiesthrough phone call and email communicationsPoint of contact for billing management for active membership through ABC FinancialDeveloping & promoting new product offerings working alongside the Fitness DirectorComplete initial assessments for relevant fitness and medical histories

Inspect all the relevant equipment such as the floor, basketball, hoops,and scoreboard prior to the gameCheck rosters for incorrect information being submittedLooks for players wearing proper uniforms according to the rules andregulations of the leagueEnsures the game is being played within the rules and regulations toprevent teams from taking unfair advantage

Oversaw day-to-day operations of a 10,000 square foot facilityActed as a primary point of contact for corporate clientsregular communicationManaged corporate-client relationships, including regular communications with client Human Resource/ Payroll departmentsAllocated prospective personal training client appointments to appropriate training staff

Advised and coached patrons on correct use of cardiovascular machines and strength training equipmentDaily cleaning and maintenance of machines and free weights of the facility

takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning

Supervised 5 kitchen staff members per shiftcreated lunch, dinner, and snack meals with variety and dietary needsSupervised, prepared and cooked meals for 200+ guests

Demonstrated/ taught exercises to studentsTrained new employeesCleaned equipment, kept facility clean and organized

Advised and coached patrons on correct use of cardiovascular machines and strength training equipment

Followed and taught lesson plans assigned, by permanent teacher for students in grades kindergarten through the 6th gradeDevelop lesson plans and adjust as needed to present materials in precise and coherent styleRecognized and addressed behavioral issues with students and administration

opening and closing ice cream stand including cleaning and putting together ice cream machineordering and taking inventory of ice cream supplies and items needed for daily operationssimple accounting of register with starting dollar amountdeli counter operations of slicer, cleaning, and putting togethertaking customer orders that include sandwiches and deli meatscashier operations store cleaning and invetory