Category: Sauces and dressings• Coordinated with Application Specialist to provide technical support to stakeholders• Led internal product development initiatives to expand portfolio of category• Conducted analysis to assess efficacy of modified starches, and followed up with appropriate formulation adjustments or processing modifications• Planned and executed shelf-life stability tests

Category: Milk powders for infants to toddlers, ready-to-drink (RTD) milk• Conducted prototyping trials and sensory evaluations for product reformulation• Assisted in UHT pilot trials for production of RTD milk, sweetened condensed milk and creamers• Managed shelf-life stability tests, analysed and consolidated data into reports for presentation by SN team• Assessed the market for infant and toddler nutrition by performing market research and collating data

Summer Internship at A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI):• Project: Development of healthier instant noodles with higher fibre and resistant starch content• Developed formulation and designed benchtop trial procedure• Conducted prototyping trials and analysis • Collaborated with researchers to conduct benchtop experiments (In-Vitro Digestion, Enzyme Activity Assay & Kjeldahl Digestion)