Maintain high standards of customer service during high-volume, fast-paced operations.Administer currency and credit transactions quickly and accurately while controlling 12 tables.Cooperate with 12 coworkers by helping serve tables, buss tables, and run food during rush hour.Train new host staff on best practices for guest expectations, by explaining flow of restaurant, exhibiting time managementskills, and social skills.Monitor dining room of 52 tables to ensure optimal guest experience and efficient service.Develop relationships with customers and maintain positivity while serving five tables.