o Produced financial reports including posting in accounting, journaling and preparing income statements and balance sheets for Taman Bunga Mekar Group. Managed projections and forecasts primarily for Seroja Bake, a bakery company, and provided financial oversight of two subsidiaries: Mari Merangkai Bunga Seroja (a modern dining restaurant) and Buah Tangan Seroja (a food gifts retail store).o Prepared daily, monthly and annual reports for financial analysis.o Created projections for payroll expenses and processed salary slips for employees.o Ensured financial operations met company standards and developed initiatives to achieve financial goals for the team.o Monitored and managed expenses within the established budget, overseeing bank accounts and handling all of the production, operational, payroll, and marketing expenses.o Developed detailed spreadsheets and conducted periodic financial audits to identify trends, forecasts future needs and recommend improvements for efficiency.

o Oversaw all aspects of Seroja Bake’s daily operations, ensuring smooth and efficient functioning from front-of- house to back-of-house.o Coordinated with vendors and suppliers on new products or services, managed payroll and human resources issues, and directed marketing efforts.o Trained staff on customer service techniques for various scenarios, handled complaints about food or service quality, onboarded new employees, and addressed performance issues with underperforming or disruptive workers.o Managed employee scheduling to ensure adequate coverage during peak hours while avoiding overstaffing during slower periods.

o Prepared and sent invoices, performed basic office tasks such as filing and processing transactions, issued checks, and updated ledgers, budgets, and other administrative records.o Assisted with inputting data from bank statements.o Managed detailed cash inflows and outflows, processed them into income statements, and prepared profit and investment reports.o Recorded daily income and expenses.o Assisted seniors and managers in preparing financial statements.

o Conducted meticulous financial planning for the F&B industry, including valuation, investment preparation, budgeting, cost structure analysis, business strategy, and target forecasting.o Recorded daily income and expenses, and produced financial reports such as income statements, balance sheets, daily revenue, cost of goods sold, and profit reports.o Developed financial policies and procedures to enhance operational efficiency and maintained financialstatements for future reference.o Identified financial issues and communicated results for management evaluation in weekly meetings.