The Romantic Hotel and Restaurant Landhaus Liebefeld accommodates a total of 330 seats and is located near the city center of Bern. The restaurant complex is divided into the “Gaststube”, known for its traditional and national specialties, the upscale Bar with an extensive selection of drinks and banquet facilities under the roof, the Garden Terrace, and the Pâtisserie, where a high-quality “à la carte” service is offered. Additionally, we run our sustainable gourmet restaurant “le caveau,” where I was significantly involved in the concept development.My responsibilities included:- Support in Human Resources with employee interviews & social engagement- Active participation in strategic management and back office (Outlook, PowerPoint, Word, Excel, Xenia, Protel & Eguma)- Deputy management of restaurants during the manager's absence (banking transactions, sales meetings, on-duty work)- Management of service with Restaurant team of up to 17 employees- Project management with personal responsibility and independent task allocation- Main coordination & organization during pandemic for supplier deliveries with up to 450 customers- Management of Moulin Rouge (event location in winter) with banquets of up to 120 guests (staff management, process organization, venue rentals, etc.)- Leading the service of our sustainable gourmet restaurant „le caveau“ (ecological concept, service management, CRM management, quality standards)- Controlling and closing of the entire operation (three restaurants and Romantic Hotel)