Alison Moyes Email and Phone Number

Responsible for the production and quality of 12 premium VQA wines. Determination of harvest timing, fruit processing steps, fermentation monitoring and fastidious management of all sanitation protocols and practices. Developed the first Charmat method sparkling wine in BC. Established a certified winery laboratory ensuring accuracy and consistency of wine analyses. Planning scheduling and execution of bottling, including packaging procurement. Oversee and host tastings, promotional events and media interviews.

Build and maintain a $500000 wine program at fine-dining restaurant/winebar. Elevated the list to achieve the 'Best Award of Excellence' - Wine Spectator. Oversee quality and manage inventory of over 30 wines by the glass, changing on a weekly basis. Implemented wine education and sales incentive programs improving profitability. Designed and carried out ongoing customer tastings and lecture series. Event planning and hosting wine pairing dinners. Work closely with the Chef in menu development and creating first class food and wine pairings. Oversee floor and kitchen staff of 30-40 individuals. Address issues and concerns with staff, fostering a cohesive team environment and low turnover.