• Sourced furnishings, fixtures and equipment and created presentations for client approval• Curated proposals and finalized purchase details of orders using purchasing software• Coordinated deliveries from various vendors for all orders• Monitored project progress and updated clients, contractors and team, as needed• Served as point of contact for all projects, including clients, vendors and contractors• Maintained an accurate record of financial transactions, entered monthly charges from credit card statement and filed all paperwork for historical record• Prepared client invoices for Design Fee and merchandise and submitted for paymentReviewed project reports to ensure meeting budget requirements• Organized and scheduled meetings, maintained office calendar & office supplies

• Delegated maintenance tasks to the in-house technicians and verified up to Bluewater standards• Maintained property inventory by addressing guest complaints, scheduling vendors and overseeing repairs to completion• Purchased equipment for maintenance technicians and home inventory• Designed and staged homes for guest use and photoshoots• Oversaw maintenance of 70+ homes, including but not limited to in home technicians and vendors

•Maintained inventory, cash drawers, schedule, and monthly reports•Drove clients to visit the studio through various marketing strategies•Handled all guest relations to maintain a professional upbeat environment

•Took customer orders from phone or online and made orders to match customer requests. •Assisted walk in customers to make custom handtieds arrangements or larger arrangements in vessels. Assisted the Owner in design for event or wedding days•Ensured the shop and cold room were clean and presentable at all times•Processed all flowers on the delivery days, got rid of any dying product and changed water in buckets

•Controlled the flow of the restaurant, both in the kitchen and behind the bar •Supported the General Manager with Administrative Duties, including nightly reports, inventory, scheduling and event requests

•Promoted from Barista to Assistant Manager in 5 months. Promoted to General Manager in 8 months•Maintained a balanced safe, checkbook and bank account•Handled accounts receivable, accounts payable, and bi-weekly payroll•Hired and trained 12 employees, wrote weekly schedules, and maintained control of the floor

•Supported the restaurant Sales & Marketing Manager with booking, planning, and executing group events.•Managed private events; eg. Rehearsal Dinners, Business Events, Graduations•Designed floor plans, timeline, menus, etc•Authored event contract terms•Maintained calendar of events to maximize revenue in three banquet spaces•Filled in as Full-time Sales & Marketing Manager for 4 months over the holiday season •September 2013 – January 2014 •Booked and managed 110 events with sales totaling more than $85,000