- Adapted to a dynamic environment by quickly mastering a new menu and learning a different POS system, demonstrating flexibility and fast learning ability. I mastered a frequently changing weekend special menu to ensure accurate and knowledgeable recommendations to customers.- Gained proficiency in managing a diverse range of dietary restrictions, offering suitable alternatives and enhancing the dining experience for guests with specific needs.

- Communicated with all customers in a professional manner and coordinated appointments- Performed daily stockings duties, filed, scanned and copied documents and information effectively

- Provided the best customer service in an efficient and courteous manner and handled financial transactions with accuracy. - Was well-organized and able to work in a fast-paced environment, communicated with customers in a respectful and helpful way that made them feel comfortable and want to come back.

- Reviewed financial statements, and prepared reports for upper management. Managed the daily operations of the accounting department such as counting our revenue and profit, checking receipts, and making payments.- Restocked drinks, snacks, and school spirit wear. Handled cash at the register, and helped create advertisements.