- Share coffee culture and experience with guests- Serve delicious beverages efficiently- Work with La Marzocco espresso machine, and manual pour-over systems Chemex and Hario V60- Maintain clean work space and welcoming environment for guests

- Began as barista; promoted to manager role- Learned and developed the ability to identify flavor profiles in both coffee and beer - Managed cafe and restaurant operations by tracking the spending, sales, and labor - Acted as lead expeditor during shifts - Lead team members training development

- Began as crew member; learned each management role - Lead the preparation of safe and delicious food- Tracked PnL - spending, food/paper costs, sales, labor- Forecasted sales and wrote schedules- Oversaw four-walls marketing, fundraisers, and promotional events- Lead the creation of an empowered people culture, by setting up each team member’s training, and ensured that they felt valued and cared for