Alison Anne Email and Phone Number
We believe in the revolutionary idea that you can have a wildly successful bar or restaurant without sacrificing your sanity or social life. (If you just said, "What social life?", you're in the right place.)I am here to champion you, your employees, and your business. I've spent 18 years watching people in the restaurant industry: - say one thing and do another - get into fights with each other. and the kitchen. and management. - stress themselves out working 80 hours a week - no call, no show - drink themselves stupid "decompressing" after a long shift - and hustling to make up for being short-staffed and under-trainedRestaurant Revolution creates restaurants who make more money because they're taking better care of themselves and their employees. I work with management teams to get their leadership on point and to hit increasing revenue milestones without losing their minds or living at the restaurant. (Not a joke. My old boss had a cot.)Get Your Shift Together provides in-depth employee support. I want you to have employees who work for you because they want to work for you, not because you're the necessary evil stepping stone to what they actually want.The more your employees lives are working outside of the restaurant, the more engaged, effective, and efficient they'll be for you.Schedule a Revolutionize Your Restaurant Call with me today to talk about bringing me in to speak to your team or lead a workshop! ⬇️ (And even when the ice machine breaks and your opener no-call no-shows, make the call happen. Otherwise you will keep doing what you have always been doing and nothing will ever change.I know, because I've been there. I'm in the light on the other side. Join me ❤️)
Restaurant Revolution
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Champion Of The Restaurant RevolutionRestaurant Revolution Aug 2018 - PresentI am here to champion you, your employees, and your business. I've spent 18 years watching people in the restaurant industry: - say one thing and do another - get into fights with each other. and the kitchen. and management. - stress themselves out working 80 hours a week - no call, no show - drink themselves stupid "decompressing" after a long shift - and hustling to make up for being short-staffed and under-trainedRestaurant Revolution creates restaurants who make more money because they're taking better care of themselves and their employees. I work with management teams to get their leadership on point and to hit increasing revenue milestones without losing their minds or living at the restaurant. (Not a joke. My old boss had a cot.)Get Your Shift Together provides in-depth employee support. I want you to have employees who work for you because they want to work for you, not because you're the necessary evil stepping stone to what they actually want.The more your employees lives are working outside of the restaurant, the more engaged, effective, and efficient they'll be for you.Bring me in to speak to your team or lead a workshop today! -
Program Coach + Coach TrainerAccomplishment Coaching Jul 2019 - PresentSan Diego, California, UsAccomplishment Coaching is one of only 3 coach training programs from which Brené Brown will accept coaches in her work. Need I say more? Okay, here you go:AC delivers the highest standard of coach training to students over a 12 month program focused on 1) coach training and skills development, 2) personal transformation, and 3) building and maintaining a coaching business.A cornerstone of the program is that "Coaches Lead, and Leaders Coach," a fundamental principle in my Restaurant Revolution program.Interested in becoming a coach? Let's chat! -
Communications And Events DirectorPenn Social Dc Oct 2018 - Oct 2020...and I felt appreciated. I was being thanked for my work with promotions and responsibilities. I decided I was all in and took a management position. And that's when I started to realize just how deep into the foundation the cracks in the restaurant industry ran.
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Shift ManagerPenn Social Dc Jul 2017 - Oct 2018
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Lead ServerPenn Social Dc Jul 2016 - Jul 2017
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Bartender ManagerIron Horse Tap Room Dec 2015 - Jul 2017...and I was making great money...
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Bartender ManagerAtomic Billiards Sep 2014 - Jul 2017People kept offering me jobs...
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ActressSag-Aftra Oct 2013 - Aug 2014Los Angeles, Ca, UsThis is the career I kept telling people I was pursuing while 90% of my focus, time, and effort went to making my restaurant gig a priority -
Bartender/ServerElephant & Castle Pub And Restaurant Nov 2010 - Aug 2013My first glimpse of great management. I spent a lot more time working here than I did on my "acting career," which was supposed to be the reason I was there in the first place. This was the first place to put me in the sticks. The first place to offer me a management position. (I turned it down.) And the first place that had me realize that I wasn't the only one half-in and half-out, biding my time while not really pursuing the life I kept pretending I wanted.
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ServerApplebee'S Neighborhood Grill + Bar May 2006 - Sep 2006Pasadena, California, UsMy first taste of corporate. It was in a college town, and it was a disaster. -
HostessJohnny V'S Jan 2003 - May 2004This is where it all began. What was supposed to be a fun job with a friend accidentally became a career.
Alison Anne Education Details
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University Of MarylandEnglish Language And Literature
Frequently Asked Questions about Alison Anne
What company does Alison Anne work for?
Alison Anne works for Restaurant Revolution
What is Alison Anne's role at the current company?
Alison Anne's current role is Champion of the Restaurant Revolution // Because everyone in the restaurant industry deserves to have a great life // 18 years FOH + Professional Certified Coach + Islay Scotch fan #RestaurantRevolution.
What schools did Alison Anne attend?
Alison Anne attended University Of Maryland.
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