Alison Anne Email & Phone Number

I am here to champion you, your employees, and your business. I've spent 18 years watching people in the restaurant industry: - say one thing and do another - get into fights with each other. and the kitchen. and management. - stress themselves out working 80 hours a week - no call, no show - drink themselves stupid "decompressing" after a long shift - and hustling to make up for being short-staffed and under-trainedRestaurant Revolution creates restaurants who make more money because they're taking better care of themselves and their employees. I work with management teams to get their leadership on point and to hit increasing revenue milestones without losing their minds or living at the restaurant. (Not a joke. My old boss had a cot.)Get Your Shift Together provides in-depth employee support. I want you to have employees who work for you because they want to work for you, not because you're the necessary evil stepping stone to what they actually want.The more your employees lives are working outside of the restaurant, the more engaged, effective, and efficient they'll be for you.Bring me in to speak to your team or lead a workshop today!

San Diego, California, Us

Accomplishment Coaching is one of only 3 coach training programs from which Brené Brown will accept coaches in her work. Need I say more? Okay, here you go:AC delivers the highest standard of coach training to students over a 12 month program focused on 1) coach training and skills development, 2) personal transformation, and 3) building and maintaining a coaching business.A cornerstone of the program is that "Coaches Lead, and Leaders Coach," a fundamental principle in my Restaurant Revolution program.Interested in becoming a coach? Let's chat!

...and I felt appreciated. I was being thanked for my work with promotions and responsibilities. I decided I was all in and took a management position. And that's when I started to realize just how deep into the foundation the cracks in the restaurant industry ran.

...and I was making great money...

People kept offering me jobs...

Los Angeles, Ca, Us

This is the career I kept telling people I was pursuing while 90% of my focus, time, and effort went to making my restaurant gig a priority

My first glimpse of great management. I spent a lot more time working here than I did on my "acting career," which was supposed to be the reason I was there in the first place. This was the first place to put me in the sticks. The first place to offer me a management position. (I turned it down.) And the first place that had me realize that I wasn't the only one half-in and half-out, biding my time while not really pursuing the life I kept pretending I wanted.

Pasadena, California, Us

My first taste of corporate. It was in a college town, and it was a disaster.

This is where it all began. What was supposed to be a fun job with a friend accidentally became a career.