Alison Mitchell Email & Phone Number

Denver, CO, US

Clayton Hotel & Members Club

Denver, Colorado, United States

Denver, Colorado, United States

Le Méridien & AC Hotel Downtown Denver

Dual Assistant General Manager overseeing operational departments of this 495 room dual branded hotel, consisting of five Food & Beverage outlets and over 12,000 square feet of meeting space

Renaissance Boulder Flatiron Hotel

Assistant General Manager overseeing hotel operational departments of our 232 all suite hotel

Residence Inn Springhill Suites River North

Task Force Assistant General Manager Nashville Marriott at Vanderbilt UniversityTask Force Dual Assistant General Manager Residence Inn / SpringHill Suites River North Chicago

Boulder Marriott

Assistant General Manager at the Boulder Marriott

Boulder Marriott

Director of Room Operations at the Boulder Marriott

Boulder Marriott

Director of Food & Beverage at the Boulder Marriott

Broomfield, Colorado

Supervised shift operations. Strictly followed company cash handling procedures. Completed opening and closing duties.Promptly and professionally handled guest comments.Communicated all employee issues/complaints to management team. Wrote schedules based on a performa schedule-weekly.Followed and understand company procedures at all times including crisis.

Albany, NY

Built restaurant sales through development of hospitality staff, proactive table visits and being an active member of the community. Resolved guest issues quickly and sensitively to ensure our guests had a positive dining experience. Prepared appropriate work schedules for hospitality staff based on projected business volume. Worked closely with the.

Saratoga Springs, NY

Responsible for Front of the House Staff Hiring, Training and Scheduling. Managed Daily Operations in the Dining Room, including all Reservations and Group Sales Events. In charge of Liquor, Beer and Wine monthly inventory with the assistance of Accounting

Clifton Park, NY

Successfully managed restaurant, increasing sales by 5% through quality food and exceptional service. Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures. Accountable for budgeting, cost control, payroll, general accounting, and full profit and loss. Developed local marketing.

Upstate New York

Supported area management with training and new company initiatives. Trained service staff to enhance customer service and increase profits through suggestive selling. Improved productivity and morale by initiating systems of accountability and by instituting effective training programs. Ensured company protocol and standards were being followed.

Clay, NY

Managed daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership. Fulfilled responsibilities such as hiring of staff and working to provide guests with a superb customer experience. Responsible for purchasing, cost control and inventory of all liquor beer and.

Greece, NY

Visited guests during their dining experience to ensure overall satisfaction and customer loyalty. Responsible for overseeing opening/closing and coaching and mentoring new servers regarding menu items, company policies and procedures. Assisted colleagues during rush periods to foster/promote teamwork while providing exceptional service and guest dining.

Greece, NY

Responsible for entry and accuracy of all purchase invoices. Assisted management in monthly counting and entry of food, beverage, liquor, beer and wine inventory to ensure accuracy of Profit and Loss statements.

Bachelor'S Of Science, Communication

Bachelor'S Of Science, Dance