Alison Berry, Mba, Rd Email & Phone Number

Salmon Creek Medical Center, Vancouver, Wa

► Manage food service, clinical nutrition, A/V, & catering/meeting services for Salmon Creek Medical Center. - Managing a multi-million dollar budget with efforts for ongoing cost savings - Interviewing, training, scheduling, coaching and supporting a positive work environment - Improved Employee Satisfaction scores from Tier 3 to a Tier 2 for FY19 - Assistance with catering and AV setups from casual to fine dining for our Board of Directors - Proficient in: Microsoft Word, Excel, Lawson, Hospitality Suite (patient nutrition software), SuitePoint (Point of Sale software which I implemented for the system in 2016) - Organization and Prioritization skills - Assist employees when needed for high census, call outs/short-staffed (cover breaks, run the register, wash dishes, do floor stock, clean, barista, Diet Aide, etc.) - Very friendly and personable with great communication skills► Manage hospital-based projects: - Created a cost-benefit analysis and training plan to implement a successful We Proudly Serve Starbucks retail location at the hospital -Plate waste studies and analysis regarding patient meals and satisfaction, which has led to collaboration with the dietitians, diet aides, cooks, food service workers and speech therapy to create new patient menu offerings -Implemented malnutrition audits by the Dietitians to help identify malnutrition risk and level of malnutrition as this can affect clinical outcomes of the patients as well as cost, not only to the patients, but also to the hospital when looking at readmission -Good Health Team site leader, promoting employee wellness through activities such as mindfulness, massage, coloring and art therapy, yoga, healthful eating including smoothie bowls, salads in a jar, seasonal recipes, etc.

Portland, Oregon Area

► Implemented new Computrition and Epic software across six hospitals.► Managed Computrition site super-users.► Committee Member of Healthier Hospital system-wide initiatives.► Standardized purchasing of food in a cost effective manner.► Collaborated with chefs, dietitians, vendors, & department managers.

Emanuel Medical Center, Portland, Or

► Ensured patients received appropriate menus & food choices► Covered Medicine ICU, 53, 55 units daily (patient load ~ 60)► Used LHS systems such as Computrition, E-Chart, EPIC and Novell► Involved with Patient Care Management Committee► Project support to launch new insulin ordering forms

Providence Portland Medical Center, Portland, Or

► Covered Inpatient, Radiation Clinic, & Outpatient Oncology► Used multiple charting systems including electronic charting► Focused on team approach of patient care

Providence Portland Medical Center & St. Vincent Hospital, Portland, Or

► Outpatient counseling for a wide variety of health diseases/concerns► Covered Radiation Oncology clinic► Acted as relief for all inpatient floors

St. Peter Hospital, Olympia, Wa

► Covered telemetry floors► Assisted with patient surveys for increased meal quality► Taught evening “Heart Healthy” diet education classes

Bachelor'S Degree, Nutrition And Food Management

Master Of Business Administration - Mba, Business Administration And Management, General

Certificate In Dietetic Internship, Dietetics

Master Of Business Administration - Mba